Gourmet Sandwich By Rakhee Vaswani

Gourmet Sandwich

Banish hunger pangs with these delicious and healthy gourmet sandwiches that are spiced with Italian herbs, making them extremely scrumptious
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Serves

4

Cooking Time

10-15 min

Meal Type

sandwiches

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • For gourmet sandwich
  • 2 tbsp olive oil
  • 1 tbsp chopped garlic
  • 1 cup sliced onions
  • 2 tbsp brown sugar
  • 2 tsp balsamic vinegar
  • 3 tsp red wine
  • salt to taste
  • crushed black pepper to taste
  • 8 to 10 sliced mushrooms
  • ½ cup shitake mushrooms
  • 1 french loaf
  • 1 tbsp butter
  • 6 to 7 curly lettuce leaves
  • 2 tbsp chopped bell peppers
  • 2 to 3 tbsp mozzarella cheese
  • grated
  • 1 tbsp chilli flakes
  • For caprese sandwich
  • 1 bagel bread
  • 1 tbsp butter
  • 2 to 3 lettuce leaves
  • 2 mozzarella cheese
  • 1 sliced tomato
  • 3 to 4 basil leaves
  • 1 tbsp olive oil
  • ½ tsp balsamic vinegar
  • ½ tsp mixed herbs
  • chopped olives

PREPARATION

  1. 1

    Heat olive oil in a pan add chopped garlic, sliced onions, brown sugar, balsamic vinegar, and red wine, saute it and add salt cracked black pepper, chopped mushrooms and shitake mushrooms.
  2. 2

    To assemble the sandwich, cut the french bread loaf, slit it along the length and generously spread butter, add layer of curly lettuce leaves mushroom mixture, chopped bell peppers and generously sprinkle grated mozzarella cheese and season with chilli flakes.
  3. 3

    Grill the loaf to melt the cheese.
  4. 4

    For the Caprese sandwich: Cut a bagel bread in half, spread butter and toast in a pan on both sides, add lettuce leaves, sliced tomatoes, mozzarella cheese, basil leaves, drizzle olive oil, balsamic vinegar, sprinkle mixed herbs and add chopped olives. Close with the top half of the bread. Gourmet sandwiches are ready to be served!.
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