Gougeres

Gougeres
Transport yourself to Burgundy in France as Chef Gautam Mehrishi teaches you to make these French baked savouries called Gougeres which contain everything sinful from cheese to sugar.
Gougeres
Cuisine

- French

Serves

- 3

Cooking Time

-12 Min

Type

- appetiser/ snacks

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • FOR Gougeres
  • 1 cup refined flour
  • 1 tsp paprika powder
  • 2 tbsp sugar
  • salt
  • 350 ml milk
  • 50 gm butter
  • 2 tbsp yogurt
  • 50 cheese
  • FOR Dip
  • 2 tbsp yogurt
  • salt
  • 2 tbsp caster sugar
  • 1 tsp paprika powder
  • 1 tsp black pepper powder
  • 1 tsp milk

HOW TO PREPARE GOUGERES

  1. 1

    Procedure to make Gougeres: In a bowl add refined flour, paprika powder, sugar, salt and mix it.
  2. 2

    In a heated pan add milk and let it warm.
  3. 3

    Add water, flour and mix it well.
  4. 4

    Add yoghurt and mix it well.
  5. 5

    Add processed cheese, mix it and leave it cool.
  6. 6

    Add the mixture to the piping bag.
  7. 7

    On a baking tin add the piping mixture, paprika powder, caster sugar and bake it in the oven at 180' C for 10 - 12 minutes.
  8. 8

    In a bowl add yoghurt, salt, caster sugar, paprika powder, black pepper powder and mix it well.
  9. 9

    Add milk and mix it well.
  10. 10

    To garnish add caster sugar, paprika powder, add the dip in the bowl and Gougeres are ready to serve.

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