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Transport yourself to Burgundy in France as Chef Gautam Mehrishi teaches you to make these French baked savouries called Gougeres which contain everything sinful from cheese to sugar.
Gougeres
Cuisine

- French

Serves

- 3

Cooking Time

-12 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • FOR Gougeres
  • 1 cup refined flour
  • 1 tsp paprika powder
  • 2 tbsp sugar
  • salt
  • 350 ml milk
  • 50 gm butter
  • 2 tbsp yogurt
  • 50 cheese
  • FOR Dip
  • 2 tbsp yogurt
  • salt
  • 2 tbsp caster sugar
  • 1 tsp paprika powder
  • 1 tsp black pepper powder
  • 1 tsp milk

HOW TO PREPARE GOUGERES

  1. 1

    Procedure to make Gougeres: In a bowl add refined flour, paprika powder, sugar, salt and mix it. , In a heated pan add milk and let it warm. , Add water, flour and mix it well. , Add yoghurt and mix it well. , Add processed cheese, mix it and leave it cool. , Add the mixture to the piping bag. , On a baking tin add the piping mixture, paprika powder, caster sugar and bake it in the oven at 180' C for 10 - 12 minutes. , In a bowl add yoghurt, salt, caster sugar, paprika powder, black pepper powder and mix it well. , Add milk and mix it well. , To garnish add caster sugar, paprika powder, add the dip in the bowl and Gougeres are ready to serve.
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