Transport yourself to Burgundy in France as Chef Gautam Mehrishi teaches you to make these French baked savouries called Gougeres which contain everything sinful from cheese to sugar.

- French


- 3

Cooking Time

-12 Min


- Medium

Preparation Time

- 15-17 Min


  • N/A
  • FOR Gougeres
  • 1 cup refined flour
  • 1 tsp paprika powder
  • 2 tbsp sugar
  • salt
  • 350 ml milk
  • 50 gm butter
  • 2 tbsp yogurt
  • 50 cheese
  • FOR Dip
  • 2 tbsp yogurt
  • salt
  • 2 tbsp caster sugar
  • 1 tsp paprika powder
  • 1 tsp black pepper powder
  • 1 tsp milk


  1. 1

    Procedure to make Gougeres: In a bowl add refined flour, paprika powder, sugar, salt and mix it.
  2. 2

    In a heated pan add milk and let it warm.
  3. 3

    Add water, flour and mix it well.
  4. 4

    Add yoghurt and mix it well.
  5. 5

    Add processed cheese, mix it and leave it cool.
  6. 6

    Add the mixture to the piping bag.
  7. 7

    On a baking tin add the piping mixture, paprika powder, caster sugar and bake it in the oven at 180' C for 10 - 12 minutes.
  8. 8

    In a bowl add yoghurt, salt, caster sugar, paprika powder, black pepper powder and mix it well.
  9. 9

    Add milk and mix it well.
  10. 10

    To garnish add caster sugar, paprika powder, add the dip in the bowl and Gougeres are ready to serve.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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