Gougeres By Gautam Mehrishi


Transport yourself to Burgundy in France as Chef Gautam Mehrishi teaches you to make these French baked savouries called Gougeres which contain everything sinful from cheese to sugar.
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Cooking Time

12 Min

Meal Type


Preparation Time

15-17 Min



Rate This Recipe7


  • For gougeres
  • 1 cup refined flour
  • 1 tsp paprika powder
  • 2 tbsp sugar
  • salt to taste
  • 350 ml milk
  • 50 gm butter
  • 2 tbsp yogurt
  • 50 cheese
  • water as required
  • For dip
  • 2 tbsp yogurt
  • salt to taste
  • 2 tbsp caster sugar
  • 1 tsp paprika powder
  • 1 tsp black pepper powder
  • 1 tsp milk


  1. 1

    In a bowl add refined flour, paprika powder, sugar, salt and mix it.
  2. 2

    In a heated pan add milk and let it warm.
  3. 3

    Add water, flour and mix it well.
  4. 4

    Add yoghurt and mix it well.
  5. 5

    Add processed cheese, mix it and leave it cool.
  6. 6

    Add the mixture to the piping bag.
  7. 7

    On a baking tin add the piping mixture, paprika powder, caster sugar and bake it in the oven at 180' C for 10 - 12 minutes.
  8. 8

    In a bowl add yoghurt, salt, caster sugar, paprika powder, black pepper powder and mix it well.
  9. 9

    Add milk and mix it well.
  10. 10

    For garnish add caster sugar, paprika powder and add the dip in the bowl.
  11. 11

    Gougeres are ready to serve.

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