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Gosht Korme Ka Pulao

This hearty pulav bursting with rice flavours and juicy mutton pieces is definitely a delight for all the meat lovers.
Chef Vaibhav Mahajan's Gosht Korme ka Pulao recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-25-30 min

Difficulty

- Easy

Preparation Time

- 7 min

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INGREDIENTS

  • 1 cup poha
  • 1 chopped onion
  • 1 chopped Tomato
  • 4 to 5 black olives
  • halved
  • 4 to 5 half chopped green olives
  • chopped parsley
  • olive oil as required
  • 1 tbsp chilli flakes
  • 1 cup Sprouts
  • ½ lemon
  • juiced
  • black pepper to taste
  • salt to taste
  • For Garnish Parsley
  • For Serving Melon and mint smoothie

HOW TO PREPARE GOSHT KORME KA PULAO

  1. 1

    Wash the basmati rice in a bowl and then add it to the boiling water to partially boil the rice.
  2. 2

    Sieve the partially boiled rice and set aside.
  3. 3

    Heat a pan.
  4. 4

    Add olive oil bay leaves cumin seeds and mutton pieces.
  5. 5

    Fry.
  6. 6

    Add ginger garlic paste, brown onion paste, turmeric powder and red chilli powder.
  7. 7

    Mix well with the mutton pieces.
  8. 8

    Add yogurt to enhance the flavour.
  9. 9

    Add salt and water.
  10. 10

    Cover the lid and let the mutton pieces cook on a low flame.
  11. 11

    Add the partially boiled rice and finely chopped fresh mint and coriander.
  12. 12

    Add the slitted green chillies, roasted clove powder, cardamom powder and cinnamon powder.
  13. 13

    Cover the lid and cook on a low flame Garnish with onion rings, green chillies and a lemon wedge.
  14. 14

    Serve hot.
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