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Gosht Korme Ka Pulao

This hearty pulav bursting with rice flavours and juicy mutton pieces is definitely a delight for all the meat lovers.
Chef Vaibhav Mahajan's Gosht Korme ka Pulao recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-25-30 min

Difficulty

- Easy

Preparation Time

- 7 min

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INGREDIENTS

  • Basmati rice as required
  • water as required
  • For Gosht Korma: 2 tbsp olive oil
  • 2 bay leaves
  • 1 tsp cumin seeds
  • 500 gm mutton pieces
  • 1 tbsp ginger garlic paste
  • 2 tbsp brown onion paste
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 cup Yogurt
  • finely chopped mint and coriander
  • 2 to 3 slit green chillies
  • 1 tsp roasted clove powder
  • 1 tsp cardamom powder
  • 1 tsp cinnamon powder
  • salt to taste
  • water
  • For Garnish: 1 lemon wedge
  • onion rings
  • green chillies

HOW TO PREPARE GOSHT KORME KA PULAO

  1. 1

    Partially boil the washed basmati rice and set aside
  2. 2

    Heat olive oil in a pan abd add bay leaves, cumin seeds, mutton pieces and saute well
  3. 3

    Add ginger garlic paste, brown onion paste, turmeric powder, red chilli powder and mix again
  4. 4

    Add yogurt, salt, water and mix again. Cover the lid and let the mutton pieces cook on a low flame
  5. 5

    Add the partially boiled rice and finely chopped fresh mint and coriander. Add the slitted green chillies, roasted clove powder, cardamom powder and cinnamon powder
  6. 6

    Cover the lid and cook on a low flame. Garnish the pulao with onion rings, green chillies and a lemon wedge
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