Gooler ke Kebab By Gautam Mehrishi

Gooler ke Kebab

Gooler is a perfect fruit for summers and is easily available in local markets. Chef Gautam Mehrishi shares a simple kebab recipe that makes a scrumptious snack. Serve this recipe at your next party and be ready to receive compliments.
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Cooking Time

20-25 Min

Meal Type


Preparation Time

10-15 Min



Rate This Recipe8


  • 100 gm boiled cluster fig
  • 1 tsp finely chopped ginger
  • 1/2 tsp clove powder
  • 1 tsp finely chopped garlic
  • 1/4 tsp chopped green chilli
  • salt as per taste
  • 1/4 tsp turmeric powder
  • For binding
  • 1/2 tsp clarified butter kebab
  • 1/2 tsp clarified butter
  • For chutney
  • 1/2 cup chopped grapes
  • 1/4 tsp red chilli powder
  • salt as per taste
  • 1 tbsp honey
  • 1/2 tbsp chopped ginger
  • coriander leaves
  • 1 edible flower
  • For kebab
  • 1 tbsp clarified butter
  • 1 - 2 boiled cluster figs


  1. 1

    Make a thick paste of cluster fig in a mixer jar.
  2. 2

    In a bowl, add cluster fig paste, finely chopped ginger, clove powder, finely chopped garlic, green chilli, salt as per taste, turmeric powder.
  3. 3

    Add roasted Bengal gram powder, clarified butter mix it well and leave it to rest for 5 minutes.
  4. 4

    For preparing chutney, in a bowl, add chopped grapes, red chilli powder, salt as per taste, honey, chopped ginger, coriander leaves, edible flower and mix it well.
  5. 5

    To make the kebab, add clarified butter and let it heat.
  6. 6

    Dip hands in the water, and roll and prepare kebabs from the batter.
  7. 7

    Cook the kebab in the pan until it turns dark brown from both the sides.
  8. 8

    In the same pan, fry boiled cluster figs by pouring clarified butter.
  9. 9

    Garnish with fried cluster figs, spring onion and serve the Gooler ke Kebabs with grapes chutney.

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