Gooler ke Kebab

Gooler is a perfect fruit for summers and is easily available in local markets. Chef Gautam Mehrishi shares a simple kebab recipe that makes a scrumptious snack. Serve this recipe at your next party and be ready to receive compliments.
Gooler ke Kebab

- Indian


- 1-2

Cooking Time

-20-25 Min


- Medium

Preparation Time

- 10-15 Min



  • FOR Gooler ke kebab:
  • 100 grams boiled cluster fig
  • 1 tsp finely chopped ginger
  • 1/2 tsp clove powder
  • 1 tsp finely chopped garlic
  • 1/4 tsp chopped green chilli
  • Salt as per taste
  • 1/4 tsp turmeric powder
  • For binding: 3 tbsp roasted Bengal gram powder
  • 1/2 tsp clarified butter Kebab


  1. 1

    Make a thick paste of cluster fig in a mixer jar.
  2. 2

    In a bowl, add cluster fig paste, finely chopped ginger, clove powder, finely chopped garlic, green chilli, salt as per taste, turmeric powder.
  3. 3

    Add roasted Bengal gram powder, clarified butter mix it well and leave it to rest for 5 minutes.
  4. 4

    For preparing chutney, in a bowl, add chopped grapes, red chilli powder, salt as per taste, honey, chopped ginger, coriander leaves, edible flower and mix it well.
  5. 5

    To make the kebab, add clarified butter and let it heat.
  6. 6

    Dip hands in the water, and roll and prepare kebabs from the batter.
  7. 7

    Cook the kebab in the pan until it turns dark brown from both the sides.
  8. 8

    In the same pan, fry boiled cluster figs by pouring clarified butter.
  9. 9

    Garnish with fried cluster figs, spring onion and serve the Gooler ke Kebabs with grapes chutney.
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