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Gond and Dryfruit Panjiri Tart
Panjiri is synonymous to Punjab. Chef Pankaj Bhadouria gives a twist to this tradition sweet and makes Gond and Dryfruit Panjiri Tart. This can be a perfect dessert after a Sunday lunch during winters.
Gond and Dryfruit Panjiri Tart
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-30-35 Min

Difficulty

- Medium

Preparation Time

- 22-25 Min

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