Goli Bhajji By Ranveer Brar

Goli Bhajji

Goli Bhajji is nothing but fried pakoras (fritters) made with flour, curd and spices. Chef Ranveer Brar shares the recipe for this Mangalorean delicacy. These Goli Bhajjis are crispy on the outside and soft and tender on the inside and are stunningly delectable.
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Cooking Time

10-12 Min

Meal Type


Preparation Time

6-10 Min



Rate This Recipe7


  • 1 cup curd
  • ½ cup hung curd
  • 10-12 curry leaves
  • 2-3 green chillies
  • 1 onion
  • ½ piece of ginger
  • salt to taste
  • ½ tsp asafoetida
  • 1 tsp semolina
  • 1 tbsp grated coconut
  • ½ cup all-purpose flour
  • 1-2 tbsp rice flour
  • 1 tsp baking soda
  • oil for frying
  • coconut chutney


  1. 1

    To make Goli Bajji, add curd and hunged curd (tanga hua dahi) in a bowl.
  2. 2

    Cut the curry leaves, green chillies, onions and ginger and grind them with help of a blender, mix it in the curd.
  3. 3

    Now add salt, asafoetida, semolina, grated coconut, white flour, rice flour and sweet soda to the curd and whisk it and leave it for 2 to 3 minutes.
  4. 4

    Now make balls from the mixture and fry it in the oil.
  5. 5

    Serve the dish with coconut chutney.

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