Ice gola is not just another summer recipe. Like other street foods, this Indian dessert ice candy is very easy to make at home. Relish colourful and flavourful ice golas with your kids to beat the scorching summers!
Gurdip kohli punj`s Gola recipe

- Indian


- 3

Cooking Time

-00 Min


- Easy

Preparation Time

- 10 Min


  • Ice cubes as required
  • Kala khatta crush as required
  • Pineapple crush as required
  • orange crush as required
  • Blue crush as required
  • Rose crush as required
  • Raw mango crush as required


  1. 1

    Crush ice cubes using a ice crusher.
  2. 2

    Divide the crushed ice into three equal parts in three different glasses.
  3. 3

    Gently press the ice to shape the ice golas.
  4. 4

    Pierce the gola in the centre of the glass with gola sticks.
  5. 5

    Unmould one gola and coat with kala khatta crush and pineapple.
  6. 6

    Coat the second gola with orange crush and blue crush.
  7. 7

    Coat the third gola with rose crush and raw mango crush.
  8. 8

    Place all the three glasses in the serving tray and deep freeze the golas.
  9. 9

    Serve chilled.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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