VOTE & SHARE

Let your favorite Recipe win

Gol Gappe

Gol gappe is everyones's favourite and during summers it tastes awesome as having it with chilled and spicy water makes us go woooooo...
Read More

Serves

5-6 Servings

Cooking Time

1 hour Mins

Meal Type

OTHERS

INGREDIENTS

  • Dough of regular flour, flour, and rava
  • salt 1 pinch
  • oil to fry
  • Raw mango or imli for water
  • bolied potato and onion chopped
  • Spices(Salt, Red chilli powder, Jal Jeera, Pani Puri Masala, Pisa Hua Jeera, Garam masala)
  • Lemon
  • Boiled chaana

PREPARATION

  1. 1

    For making gol gappe Take Maaida & Aata.. Make a dough & cover it with a wet cotton cloth... After 15 minutes start making small small sizes of chapatis and again cover it with wet cloth and then fry it in the hot oil... For masala we need boiled potato... Mix onion, salt, jaljiraa, pissa hua zeera, chilli, and boiled gram... For water boil carry(kache mangoes)... After that drain it with a net cloth and mix the masala as per your taste...
0 Comments

Your Recipe Contest

Upload your baking recipes and get maximum VOTES
to stand a chance to win every fortnight

Upload Your Recipe nowView All Entries & Winners