Godhumai Adai
Crisp and sweet godhumai adai makes for a tasty and a healthy snack.
Chef Ranveer brar Godhumai Adai recipe

- Indian


- 3

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • 1 tbsp ghee
  • ½ cup Coconut
  • grated
  • Ghee as required
  • For Batter :1 cup flour
  • 1 tbsp jaggery syrup
  • 1 tsp cardamom powder
  • water as required
  • For Garnish: Jaggery syrup
  • Rose syrup
  • Rose petals
  • grated coconut
  • Mint leaves


  1. 1

    Heat ghee in a pan and add the grated coconut.
  2. 2

    Roast on a low flame till light brown and set aside in a bowl.
  3. 3

    In a bowl, add flour, water, grated coconut and jaggery syrup.
  4. 4

    Mix well.
  5. 5

    Add cardamom powder and mix water again for a batter.
  6. 6

    Allow it to rest for 10 12 minutes.
  7. 7

    Heat a pan and drop teaspoonful's of batter to make adai.
  8. 8

    Drizzle with ghee and roast on both the sides.
  9. 9

    Decorate the serving dish with jaggery syrup, rose syrup, rose petals and grated coconut.
  10. 10

    Place adai in the centre.
  11. 11

    Drizzle with jaggery syrup and sprinkle grated coconut.
  12. 12

    Place other adais over it and repeat the process.
  13. 13

    Garnish with rose petals and mint leaves.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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