A delightful twist to the humble bitter gourd, this yummy, spicy dish is extremely easy to make and ranks high in nutrients.
God's Boat Recipe by Chef Emanual Chauhan

- Indian


- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 2 bitter gourds
  • Chilled water
  • Salt
  • 200 gm minced chicken
  • ½ egg white
  • 2 tsp corn flour
  • 1 tsp ginger
  • 1 tsp chillies
  • 1½ tsp soya sauce
  • Black pepper powder
  • 1 wedge Lemon
  • Soya sauce


  1. 1

    Take the bitter gourds slit them in half and remove all the pulp and seeds with a scooper to make them look like a boat.
  2. 2

    Soak them in chilled water and add salt to reduce the bitterness.
  3. 3

    To make the filling for the boat, add minced chicken, egg white, corn flour, chopped ginger, soya sauce, salt and black pepper powder.
  4. 4

    Mix well.
  5. 5

    Remove the bitter gourd boats from the water and fill the mixture into them.
  6. 6

    Set the air fryer at 180?C and cook for 7 min.
  7. 7

    Garnish with some lemon wedges and drizzle soya sauce.
  8. 8

    Serve hot.
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About Chef

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Emanual Chauhan


Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen. Get a glimpse of his creativity on the show Eat Manual.

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