GOBI manchorian Doughnuts(USING AASHIRVAAD ATTA) By Deeksha Pradeep

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GOBI manchorian Doughnuts(USING AASHIRVAAD ATTA)

I AM A TOTAL FOODIE AND I LOVE FOOD AND I LOVE COOKING, IT's MY PASSION TO COOK DOUGHNUTS
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Serves

3-4 persons

Cooking Time

30-40 min

Meal Type

APPETISER

Rate This Recipe9

INGREDIENTS

  • aashirvad atta- put handful and needfull
  • doughnut cutter(circle shaped)- you can use a steel glass , make sure it is sharp edged
  • gobi(cauliflower)- 1 whole cauliflower
  • bowl
  • tomato ketchup- use hot&sweet sauce
  • pan
  • onions
  • tomatoes
  • capsicums
  • few 1-2 green chillies
  • yeast
  • baking powder
  • ENJOY SAVOURY DOUGHNUTS.

PREPARATION

  1. 1

    Take bowl , add aashirvad atta and yeast and baking powder. Cover the dough with a cover and set aside.
  2. 2

    now, let us do gobi manchurian:-.
  3. 3

    first let us cut the gobi in florets.
  4. 4

    now take pan, add oil and wait till it medium heats and add your florets and fry them till it become s golden and remove the florets .
  5. 5

    in the same pan add hot and sweet sauce and put the finely chopped onions and tomatoes, then add the gobi florets and toss A Ain the sauce nicely.
  6. 6

    LET GOBI MANCHORIAN COOL DOWN A BIT ...
  7. 7

    now moving on to the doughnuts batter.
  8. 8

    knead the doughnuts and cut using doughnut circle cutter or use a sharp edged steel glass and cut the doughnuts.
  9. 9

    fry the doughnuts on a medium flame .
  10. 10

    remove the doughnuts and insert gobi manchorian.
  11. 11

    enjoy tasty savoury doughnuts.
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