Goan Sanna By Pankaj Bhadouria

Goan Sanna

Goan Sanna is a steamed savoury rice cake. Chef Pankaj Bhadouria shares the recipe for this dish made with Goan boiled rice and freshly grated coconut. This steamed delicacy is unforgettably delicious.
Read More



Cooking Time

10-12 Min

Meal Type


Preparation Time

5-6 Min



Rate This Recipe10


  • 1 cup of soaked rice
  • 1 tsp active yeast
  • 1 1/2 tsp sugar
  • 1/4 cup lukewarm water
  • 1/2 fresh grated coconut
  • olive oil


  1. 1

    In a bowl, add active yeast, sugar, lukewarm water, mix it well and leave it to dissolve.
  2. 2

    In a blender jar, add soaked rice, grated coconut, sugar and prepare a smooth batter. Remove the batter in a bowl, add the activated yeast and set it aside for 4 hours.
  3. 3

    Grease the bowl with olive oil. Add the batter in the bowl. Add the bowl in the steamer and steam it for 10 - 12 minutes.
  4. 4

    Let it cool for 2 - 4 minutes. Unmould the Sanna and serve with green & red chutney.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.