Goan Poee
After showing you varied desserts, dishes and bread from across the globe, Maria Goretti shows you how to make some wonderful sweet Goan bread called the Goan Poee. This bread is perfect for your next tea time.
Goan Poee Recipe by Chef Maria Goretti

- Indian


- 4

Cooking Time

-45-55 Min


- Medium

Preparation Time

- 10-12 Min


  • 600 gm whole wheat flour
  • 450 gm all purpose flour
  • 1 1/2 tsp dried yeast
  • 1/2 tsp sugar
  • salt to taste
  • 1tsp ajwain
  • water
  • 1-2 tsp black and white sesame seeds
  • 1-2 tbsp olive oil
  • FOR N
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Maria Goretti


Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

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