Goan Poee
In this episode of I Want To Bake Free Maria Goretti shares the recipe of Salt Dome Chicken she often fed her son with which soon became a favourite. This recipe is a must try for every chicken lover.
Salt Dome Chicken Recipe by Chef Maria Goretti
Cuisine

- Arabian

Serves

- 3

Cooking Time

-50-60 Min

Difficulty

- Medium

Preparation Time

- 20-22 Min

INGREDIENTS

  • N/A
  • FOR Dough
  • 1.5 kg plain floor
  • 300 gm coarse sea salt
  • 600 gm salt
  • 2 egg
  • water
  • .;
  • FOR Salt Dome Chicken
  • 1 whole chicken
  • 40 gm butter
  • 4 garlic cloves
  • 1 sliced lemon
  • 1-2 tbsp olive oil
  • salt
  • 2 tsp black papper
  • .;
  • FOR Gravy
  • Oil
  • rosemary
  • thyme
  • dry red chillies
  • garlic

HOW TO PREPARE GOAN POEE

  1. 1

    Procedure to make Salt Dome Chicken: In a bowl add refined flour, coarse sea salt, salt, eggs, water and prepare a dough.
  2. 2

    Into the chicken add butter, garlic cloves, sliced lemon and leave it.
  3. 3

    Roll out the dough over the flour.
  4. 4

    Drizzle olive oil over the chicken.
  5. 5

    Add salt and pepper.
  6. 6

    Cover the chicken with dough and bake it in a preheated oven at 200' C for 50 - 60 minutes.
  7. 7

    In a pan of hot oil infused with rosemary leaves, thyme, red chillies, garlic add the mixture to the chicken and Salt Dome Chicken is ready to serve.
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Maria Goretti

Chef

Maria Goretti has a long list of accolades under her belt, from being a VJ and a dancer to an award-winning author. Her shows on LF are charged by her effervescent personality as she simplifies some of the most complicated cooking and baking techniques.

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