Goan Fish Curry
Goa is known for its pristine white beaches, it's night life and also for the spicy, tangy, Goan fish curry! Watch this if you’re longing for a slice of Goa!
Chef Rakhee Vaswani's Goan Fish Curry recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-15-20 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • Slices of Pamphlet Fish
  • 6 to 7 Soaked and Deseeded Red Kashmiri Chilli
  • 2 tsp Roosted Coriander Seeds
  • 1 tsp Roasted Cumin Seeds
  • 2 to 3 Cloves
  • 2 Sticks of Cinnamon
  • 1 tsp Crushed Black Pepper
  • 1 Sliced Medium Onion
  • Cup of Fresh Grated Coconut
  • 2 tsp Chopped Garlic
  • 2 tsp Chopped Ginger
  • Stock as Required
  • Drizzle of Oil
  • Cup of Chopped Onion
  • 2 to 3 tbsp of Tomato Puree
  • Pinch of Turmeric Powder
  • Pinch of Red Chilli Powder
  • Salt to Taste
  • 1 ½ cup of Stock Cup of Coconut Milk
  • Kokam Water and 2 Slices of Wet Kokam
  • Sprinkle of Chopped Coriander
  • Sprinkle of Chopped Green Chilli
  • Chopped Coriander and Slit Green Chilies for Garnish

HOW TO PREPARE GOAN FISH CURRY

  1. 1

    In a blender add soaked Kashmir chillies, roasted coriander seeds, roasted cumin seeds, clove, cinnamon, crushed black pepper, sliced onions, fresh grated, coconut chopped garlic, chopped ginger and stock.
  2. 2

    To make paste: In a pan add oil, chopped onion, paste, tomato puree, turmeric powder and red chilli powder, salt.
  3. 3

    In a pan pour oil Fry marinated fish, Add coconut milk, soaked kokam pieces, chopped coriander chopped, green chillies, fried fish and stir it well.
  4. 4

    Serve it with goan brown rice.
  5. 5

    Garnish it with chopped coriander and sliced green chillies.
  6. 6

    Goan fish curry is ready to serve.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Rakhee Vaswani

Chef

Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

Other Shows by host:
I Love Cooking | Rewind With Rakhee |
Recipes by chef:

Popular Recipe Blogs