Goan Fish Curry

Goa is known for its pristine white beaches, it's night life and also for the spicy, tangy, Goan fish curry! Watch this if you’re longing for a slice of Goa!
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Cooking Time

15-20 min

Meal Type


Preparation Time

20 min




  • Slices of Pamphlet Fish
  • 6 to 7 Soaked and Deseeded Red Kashmiri Chilli
  • 2 tsp Roosted Coriander Seeds
  • 1 tsp Roasted Cumin Seeds
  • 2 to 3 Cloves
  • 2 Sticks of Cinnamon
  • 1 tsp Crushed Black Pepper
  • 1 Sliced Medium Onion
  • Cup of Fresh Grated Coconut
  • 2 tsp Chopped Garlic
  • 2 tsp Chopped Ginger
  • Stock as Required
  • Drizzle of Oil
  • Cup of Chopped Onion
  • 2 to 3 tbsp of Tomato Puree
  • Pinch of Turmeric Powder
  • Pinch of Red Chilli Powder
  • Salt to Taste
  • 1 ½ cup of Stock Cup of Coconut Milk
  • Kokam Water and 2 Slices of Wet Kokam
  • Sprinkle of Chopped Coriander
  • Sprinkle of Chopped Green Chilli
  • Chopped Coriander and Slit Green Chilies for Garnish


  1. 1

    In a blender add soaked Kashmir chillies, roasted coriander seeds, roasted cumin seeds, clove, cinnamon, crushed black pepper, sliced onions, fresh grated coconut, chopped garlic, chopped ginger and stock.
  2. 2

    To make paste: In a pan add oil, chopped onion, tomato puree, turmeric powder and red chilli powder and salt.
  3. 3

    In a pan pour oil fry marinated fish, add coconut milk, soaked kokam pieces, chopped coriander, chopped green chillies, fried fish and stir it well.
  4. 4

    Serve it with goan brown rice.
  5. 5

    Garnish it with chopped coriander and sliced green chillies.
  6. 6

    Goan fish curry is ready to serve.

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