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Are you looking for tangy raw mango snack? Here's a perfect recipe for you. Loaded with the flavour and protein, this snack will surely be relished by your family. Do try this recipe this summer.
Gurdip kohli punj`s Go Man Go recipe
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-5 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 1 tbsp ghee
  • 3 to 4 curry leaves
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 cup split Bengal gram dal ground
  • ½ tsp turmeric powder
  • ½ tsp sugar
  • 2 to 3 tsp lemon juice
  • salt
  • 1 cup raw mango grated
  • 1 tbsp coriander
  • 3 to 4 curry leaves
  • coriander

HOW TO PREPARE GO MAN GO

  1. 1

    Soak Bengal gram dal in water. Coarsely grind the dal. In a pan, heat ghee. Add curry leaves mustard seeds, and cumin seeds. Let them crackle. Then add the ground split Bengal gram dal and roast. Season with turmeric powder, sugar, lemon juice, and salt. Mix well. Transfer the mixture to a bowl, add grated raw mango and chopped coriander. Mix well. Transfer some mixture to a medium sized bowl and flatten the surface. Transfer some mixture in a small mould. In the serving plate, turn the bowl and mould upside down. Garnish with curry leaves and chopped coriander.
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