This succulent, raw mango dessert resembles an Aussie summer.
Gurdip kohli punj`s Go Man Go recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-5 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 tbsp ghee
  • 3 to 4 curry leaves
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 cup split Bengal gram dal ground
  • ½ tsp turmeric powder
  • ½ tsp sugar
  • 2 to 3 tsp lemon juice
  • salt
  • 1 cup raw mango grated
  • 1 tbsp coriander
  • 3 to 4 curry leaves
  • coriander

HOW TO PREPARE GO MAN GO

  1. 1

    Soak Bengal gram dal in water.
  2. 2

    Coarsely grind the dal.
  3. 3

    In a pan, heat ghee.
  4. 4

    Add curry leaves mustard seeds, and cumin seeds.
  5. 5

    Let them crackle.
  6. 6

    Then add the ground split Bengal gram dal and roast.
  7. 7

    Season with turmeric powder, sugar, lemon juice, and salt.
  8. 8

    Mix well.
  9. 9

    Transfer the mixture to a bowl, add grated raw mango and chopped coriander.
  10. 10

    Mix well.
  11. 11

    Transfer some mixture to a medium sized bowl and flatten the surface.
  12. 12

    Transfer some mixture in a small mould.
  13. 13

    In the serving plate, turn the bowl and mould upside down.
  14. 14

    Garnish with curry leaves and chopped coriander.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gurdip Kohli Punj

Chef

>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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