Go Green Bruschetta
This refreshing, simple, and delicious appetiser made the Italian way, especially for kids will be adored.
Gurdip Kohli Punj's Green Bruschetta recipe

- Italian


- 3

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 10 Min


  • 4 slices garlic bread
  • toasted
  • ½ block grated cheese processed
  • For Topping :1 tbsp clarified butter
  • 1 tsp chopped garlic
  • 2 to 3 tbsp chopped onions
  • 7 to 8 broccoli florets blanched
  • ½ cup green peas
  • 1 cup chopped french beans
  • 1 cup spinach chopped
  • 1 cup spinach puree
  • salt to taste


  1. 1

    For the topping heat clarified butter in a pan.
  2. 2

    When the butter melts add some chopped garlic and onions.
  3. 3

    Add blanched broccoli florets and green peas.
  4. 4

    Cook for some time.
  5. 5

    Add chopped French beans and spinach and spinach puree.
  6. 6

    Add a dash of salt and mix well.
  7. 7

    The topping is ready.
  8. 8

    Place this topping on the toasted garlic bread slices.
  9. 9

    Add some grated processed cheese on the top.
  10. 10

    Bake bruschettas in a microwave for 5 min to melt the cheese.
  11. 11

    Transfer to a serving plate and serve hot.

About Chef

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Gurdip Kohli Punj


>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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