Home

Recipes

Shows

Hosts

Stories

Gnocchi Pesto Salad
Light and tasty potato dumplings with a refreshing pesto, is a delectable salad at all times!
Chef Ranveer Brar's Gnocchi Pesto Salad recipe
Serves

- 2

Cooking Time

-10-12 min

Difficulty

- Medium

Preparation Time

- 15 min

INGREDIENTS

  • For The Gnocchi 1 cup boiled and mashed potatoes
  • 1 cup refined flour
  • black pepper powder to taste
  • 2 tbsp boiled egg yolk
  • salt
  • water
  • refined flour for dusting
  • Basil leaves as required
  • salt to taste
  • olive oil for drizzling
  • For The Pesto 18 to 20 basil leaves
  • 8 to 9 garlic cloves
  • 2 tbsp grated Parmesan cheese
  • 12 to 13 Cashewnuts
  • 2 tbsp olive oil
  • Crushed black pepper to taste
  • salt to taste
  • For The Salad 1 chopped Tomato
  • 2 to 3 basil leaves
  • For Garnish grated parmesan Cheese

HOW TO PREPARE GNOCCHI PESTO SALAD

  1. 1

    For the gnocchi mix well the boiled and mashed potatoes, refined flour, salt, crushed black pepper and egg yolk, to knead a soft dough.
  2. 2

    Roll the dough into a rope like shape and cut small portions for the gnocchi.
  3. 3

    Make balls from some of the cut portions, flatten slightly and make a very small cavity in the centre of each gnocchi.
  4. 4

    Dust flour during the shaping process.
  5. 5

    Flatten the remaining portions into several rope like pieces.
  6. 6

    Boil water in a deep pot and allow it to simmer on a low flame.
  7. 7

    Add some basil leaves to it and place the gnocchi in the hot water.
  8. 8

    The gnocchi will be cooked when they float on the surface of the water.
  9. 9

    Set aside and drizzle some olive oil.
  10. 10

    Blend the basil leaves, garlic, Parmesan cheese, cashewnuts, olive oil.
  11. 11

    Season with salt and black pepper powder.
  12. 12

    Mix well.
  13. 13

    Your pesto is ready.
  14. 14

    In a bowl, mix the pesto, gnocchi, chopped tomatoes and basil leaves.
  15. 15

    Gently toss the salad.
  16. 16

    Garnish with Parmesan cheese and serve.
Comments Added Successfully!

Related Content


Chef Ranveer Brar Pineapple springs rolls recipe
Chef Ranveer Brar Pineapple springs rolls recipe
Chef Ranveer brar`s Gujrati sweet pancake recipe
Chef Ranveer brar`s Gujrati sweet pancake recipe

Gujrati Sweet Pancakes

A healthy pancake made from some unusual ingredients.

Chef Ranveer Brar's Ragi Dosa with Peanut and Coconut Chutney recipe
Chef Ranveer Brar's Ragi Dosa with Peanut and Coconut Chutney recipe
Chef Ranveer Brar's Thin Crust Pizza recipe
Chef Ranveer Brar's Thin Crust Pizza recipe

Thin Crust Pizza

Fast and easy recipe for thin crust pizza with your favourite toppings.

Chef Ranveer Brar's Khajoor aur Anjeer ke Laddu recipe
Chef Ranveer Brar's Khajoor aur Anjeer ke Laddu recipe
--> -->

Chef Recipes


Chef Ranveer Brar's Zero Oil Salad Dressings recipe
Chef Ranveer Brar's Zero Oil Salad Dressings recipe
Yoghurt Parfait Recipe by Chef Ranveer Brar
Yoghurt Parfait Recipe by Chef Ranveer Brar

Yogurt Parfait

From strawberry, apples, kiwi and nuts, this parfait has it all!

Yaksik Recipe by Chef Ranveer Brar
Yaksik Recipe by Chef Ranveer Brar

Yaksik

A traditional Korean rice dessert. You will surely love this.

Popular Recipe Blogs