Gluco Choco Chip Cake By Rujuta Jadhav


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Gluco Choco Chip Cake

Super moist and delicious chocolate chip biscuit cake which is a easy recipe to make and taste so fluffy and soft.
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Cooking Time

45 Min

Rate This Recipe10


  • Glucose biscuits – 1 packet (150gm)
  • Choco chip biscuits- 1 packet (150 gm)
  • Sugar (powdered) – ¾ cup
  • Cream – 1 ½ cup
  • Dry fruits (cashewnuts) – 2 Tsp chopped
  • Eno Salt (plain) – 1 sachet
  • Vanilla Essence- few drops
  • Chocolate icing– As required
  • Butter – 1 Tsp (for greasing)
  • Cherries (for garnishing)
  • Chocolate sauce (for garnishing)


  1. 1

    Grind the biscuits to a fine powder.
  2. 2

    Chop the dry fruits to smaller pieces.
  3. 3

    Grease a micro wave bowl with a layer of butter in which you wish to make the cake.
  4. 4

    In another bowl, add biscuit powder, powdered sugar, dry fruits, vanilla essence, Eno salt and mix.
  5. 5

    Slowly add cream and keep mixing with the help of a fork or a whisk.
  6. 6

    Ensure that there are no lumps.
  7. 7

    Keep mixing till it reaches a pouring consistency like that of a batter.
  8. 8

    Immediately transfer the cake mix into the greased micro wave bowl and ensure the batters spreads evenly.
  9. 9

    Cook at 220C for 20 min in oven.
  10. 10

    Plate it out.
  11. 11

    Sprinkle some icing sugar and decorate it with cherries and chocolate sauce.

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