Gits Breakfast

Rava idli without onion and garlic, rava mini dosas and cheesy upma with a twist!
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Serves

4

Cooking Time

20 Min

Meal Type

SNACKS

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • For Sambar Gits Sambar 1 Packet
  • 600 ml Water
  • 2 tbsp Tamarind Paste
  • For Idli 1 packet Gits Rava Idli
  • 135 ml Water
  • 1tsp Chili Paste
  • 1/2 tsp Chilli Powder
  • 1tbsp Chopped Coriander leaves
  • 4 to 5 no Chopped Curry leaves
  • 1/2 mustard Seeds
  • For Rava Dosai 1 packet
  • 235 ml water
  • For Topping 1 Cup Chopped Tomato
  • 2 tbsp Spring Onion Greens

PREPARATION

  1. 1

    Add 1 packet Gits Sambar Masala to a pan and add 600 ml water and simmer on medium heat. Add 1 packet Gits Rava Idli mix to a bowl, 135 ml water and mix well. Add 1 tsp chilli paste, half tsp chilli powder, 1 tbsp chopped corriander, 4-5 chopped curry leaves, 1/2 tsp mustard seeds to this mixture and mix well. Grease the idli moulds with oil and fill it with the batter. Place the mould in a steamer and steam for 10 minutes. Add 2 tbsp tamrind pulp to the sambar mixture and mix well. Add 1 packet Gits Rava Dosai to a bowl. Add 235 ml water and mix well and rest the batter fir 5 minutes. Head a tawa and add 1 tbsp oil. Pour the dosa batter to make 3 mini dosas. Add chopped tomatoes, chopped spring onions on the dosas. Flip the dosas and cook from the other side. Take the dosas off the tawa. Pour the sambar in a small bowl and set aside. Add 1 packet Gits upma mix to a bowl. Heat 270 ml water in a pan and add the upma mix. Add 1 tbsp oil and stir well. Add 2 tbsp chopped carrots, 2 tbsp yellow bell peppers, 2 tbsp spring onion greens and stir well. Cook until the water evaporates. Add 1/2 cup grated cheese, 2 tbsp chopped corriander leaves. Serve the upma, idli and dosa on a platter with sambar.
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