Girmit By Ranveer Brar


Chef Ranveer Brar shares the recipe for Girmit, popular street food from the Hubli region of Karnataka. Similar to the popular Bhel, this girmit is a mixture (bhel) of puffed rice and spicy, tangy curry or sauce. The crunchiness of puffed rice and the spicy, tangy flavour of the sauce will make your mouth water.
Read More



Cooking Time

6-10 Min

Meal Type


Preparation Time

4-5 Min



Rate This Recipe6


  • oil as required
  • 2 cloves garlic
  • 1 green chilli
  • 1 tsp oil
  • ½ tsp cumin seeds
  • 1 onion
  • 8-10 curry leaves
  • ½ tsp turmeric powder
  • ½ tsp red chilli powder
  • salt to taste
  • ½ tsp asafoetida
  • ½ cup tamarind water
  • ½ cup sugarcane jaggery
  • 4 green chillies
  • ½ cup gram flour
  • ½ tsp red chilli powder
  • ½ tsp turmeric powder
  • water as required
  • oil as required
  • 2 cup puffed rice
  • 2 green chillies
  • ½ cup peanuts
  • coriander leaves
  • pomegranate seeds as required


  1. 1

    Take oil in a pan, add cumin seeds, garlic cloves, green chilli, finely chopped onion, curry leaves, turmeric powder, red chilli powder, salt, asafoetida, tamarind water and sugarcane jaggery and cook for 2 minutes.
  2. 2

    In a bowl mix together gram flour, salt, red chilli powder, turmeric powder and water and make paste.
  3. 3

    Cover the green chilies with this paste and fry them.
  4. 4

    In another bowl combine puffed rice, green chillies, peanuts, finely chopped onion and coriander leaves and mix this with the girmit sauce.
  5. 5

    Garnish with fried chillies and pomegranate seeds.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.