Ginger sweet potato dal with coconut leaves
This Ginger Sweet Potato Dal With Vegetable Leeks makes for the perfect vegetable stew on a cold winter's night and is made using ginger and raw tumeric as its main ingredients.
Ginger sweet potato dal with coconut leaves

- Indian


- 2

Cooking Time

-15 Min


- Medium

Preparation Time

- 10-12 Min


  • For Ginger Sweet Potato Dal With Coconut Leaves: 2 inch ginger
  • 2 inch turmeric
  • ¼ cup sliced leeks
  • 4 tbsp oil
  • salt
  • ¼ tsp coriander seeds
  • ½ tsp mustard seeds
  • 1 cup soaked split red lentils
  • 1½ water
  • 1 julienned leek
  • 3 tbsp coconut oil
  • ½ cup soya chunks
  • ½ sweet potato
  • 1 tsp nigella seeds
  • 1 tsp sesame seeds
  • 1 tsp chilli flakes
  • fresh parsley


  1. 1

    Procedure to make Ginger sweet potato dal with coconut leaves: Dice ginger and turmeric.
  2. 2

    In a heated pan add oil, chopped ginger, chopped turmeric and leeks.
  3. 3

    Add salt, coriander seeds, mustard seeds and stir it.
  4. 4

    Add soaked spilt red lentils and water.
  5. 5

    Chop julienned leeks.
  6. 6

    In a heated pan add oil, soya chunks and let it toast.
  7. 7

    To the dal add sweet potatoes and mix it.
  8. 8

    Remove the toasted soya chunks from the pan.
  9. 9

    In the same pan add nigella seeds, sesame seeds, chilli flakes and stir it well.
  10. 10

    Add leeks and mix it.
  11. 11

    To the daal add roasted crushed soya chunks and mix it well.
  12. 12

    To garnish add parsley leaves, crumbled soya chunks, coconut leeks, chilli flakes, crushed ginger and Ginger sweet potato dal with coconut leaves is ready to serve.
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