Home

Recipes

Shows

Hosts

Stories

Ginger & Polenta Olive Oil Cake

You may have tried cakes with different flavours right from chocolate to pineapple and strawberry to cheesecake. But have you to tried a polenta cake? Chef Rishim Sachdeva shares the recipe for Ginger & Polenta Olive Oil Cake that will make you drool.
Ginger & Polenta Olive Oil Cake
Serves

- 1

Cooking Time

-30-35 Min

Difficulty

- Expert

Preparation Time

- 10-15 Min

Advertisement

INGREDIENTS

  • 1 cup polenta
  • 1 cup ground almonds
  • 3 tbsp white butter
  • 1 cup brown sugar
  • 7 eggs
  • 1 cup castor sugar
  • 1 cup apple juice
  • 1 tsp cardamom powder
  • 1 tsp cinnamon powder
  • 1 tsp star anise
  • 3 tbsp olive oil
  • 2 tbsp ginger powder
  • 1 tbsp mascarpone cheese

HOW TO PREPARE GINGER & POLENTA OLIVE OIL CAKE

  1. 1

    In a bowl, add polenta, ground almonds and stir it.
  2. 2

    In a bowl, add white butter, brown sugar and whisk it.
  3. 3

    Add eggs and whisk again.
  4. 4

    Pour the mixture in the dry ingredients and mix it nicely.
  5. 5

    On a cake tin, add butter paper.
  6. 6

    Pour the batter and bake it in the preheated oven at 165'C for 30 - 35 minutes.
  7. 7

    In a heated pan, add castor sugar, apple juice, cardamom powder, cinnamon powder, star anise, olive oil, ginger powder and let it cook.
  8. 8

    Cut the cake into slices, pour the sugar syrup.
  9. 9

    Serve it with mascarpone cheese.
Comments Added Successfully!

Related Content


Roasted Peppers with Fresh Pesto
Roasted Peppers with Fresh Pesto
Dill cured Mackerel
Dill cured Mackerel
Roasted Carrots Salad
Roasted Carrots Salad
Celery Orecchiette Pasta
Celery Orecchiette Pasta
Orange Crème Brûlée
Orange Crème Brûlée
Advertisement

Chef Recipes


Roasted Peppers with Fresh Pesto
Roasted Peppers with Fresh Pesto
Roasted Carrots Salad
Roasted Carrots Salad
Simple Citrus Salad
Simple Citrus Salad
Advertisement

Popular Recipe Blogs