Ginger Perkins Biscuits
These ginger biscuits are served with a sauce made of honey, cinnamon and other ingredients.
Ginger Perkins Biscuits Recipe by Chef Gautam Mehrishi

- 2

Cooking Time

-10-12 Min


- Medium

Preparation Time

- 10 Min


  • 3 tbsp butter
  • 2 tbsp ginger
  • 2 tbsp cinnamon powder
  • 2 tbsp all spice powder
  • ½ cup oats
  • ½ cup brown sugar
  • 3 tbsp jaggery
  • 1 cup all purpose flour
  • 6 tbsp honey


  1. 1

    In a pan butter and melt it.
  2. 2

    Add finally chopped ginger, cinnamon powder, all spice powder and mix well.
  3. 3

    Temperature of mixture should not be above 110 C.
  4. 4

    Add oats , brown sugar , jaggery and mix well.
  5. 5

    Add all purpose flour and honey.
  6. 6

    Pour mixture in baking tray.
  7. 7

    Bake at 120 C for 10 to 12 minutes.
  8. 8

    In a bowl add honey, cinnamon powder, all spice powder and oil.
  9. 9

    Demould and cut biscuits into cubes.
  10. 10

    Serve with sauce, orange skin powder, brown sugar.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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