Ginger Perkins Biscuits
These ginger biscuits are served with a sauce made of honey, cinnamon and other ingredients.
Ginger Perkins Biscuits Recipe by Chef Gautam Mehrishi

- 2

Cooking Time

-10-12 Min


- Medium

Preparation Time

- 10 Min


  • 3 tbsp butter
  • 2 tbsp ginger
  • 2 tbsp cinnamon powder
  • 2 tbsp all spice powder
  • ½ cup oats
  • ½ cup brown sugar
  • 3 tbsp jaggery
  • 1 cup all purpose flour
  • 6 tbsp honey


  1. 1

    In a pan butter and melt it.
  2. 2

    Add finally chopped ginger, cinnamon powder, all spice powder and mix well.
  3. 3

    Temperature of mixture should not be above 110 C.
  4. 4

    Add oats , brown sugar , jaggery and mix well.
  5. 5

    Add all purpose flour and honey.
  6. 6

    Pour mixture in baking tray.
  7. 7

    Bake at 120 C for 10 to 12 minutes.
  8. 8

    In a bowl add honey, cinnamon powder, all spice powder and oil.
  9. 9

    Demould and cut biscuits into cubes.
  10. 10

    Serve with sauce, orange skin powder, brown sugar.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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