Ginger chutney By LF Team

Ginger chutney

This ginger chutney is intensely flavoured, sweet, spicy and tangy. It serves as the perfect accompaniment for South Indian dishes like idlis or dosas, besides being used in chaats and sandwiches or as a dip for various snacks. This hot and spicy Ginger Chutney will make you go crazy.
Read More

Serves

1-2

Cooking Time

10 Min

Meal Type

dips

Preparation Time

1-5 Min

Difficulty

Easy

Rate This Recipe10

INGREDIENTS

  • oil
  • 2 tsp urad dal
  • 1/2 tsp cumin seeds
  • 1 tsp black pepper powder
  • 1/4 tsp methi seeds
  • 5 dried red chillies
  • 2 tsp ginger
  • 1 tsp jaggery
  • 1 tsp tamarind pulp
  • salt to taste
  • 1 tbsp water
  • 1 tsp mustard seeds
  • asafoetida
  • 6-8 curry leaves

PREPARATION

  1. 1

    Heat oil in a saucepan add urad dal, cumin seeds, pepper powder, methi seeds and dried red chillies.
  2. 2

    Make sure you roast all the ingredients well.
  3. 3

    Transfer the roasted ingredients into a mixer grinder.
  4. 4

    Add chopped ginger, jaggery, tamarind pulp, salt and water.
  5. 5

    Grind the mixture till you get a smooth chutney paste.
  6. 6

    Remove the chutney paste from the mixer grinder into a bowl.
  7. 7

    On the other-hand, heat oil in a saucepan, roast mustard seeds, a pinch of asafoetida, curry leaves and dried red chillies.
  8. 8

    Top off the chutney in the bowl with these roasted ingredients.
  9. 9

    You can eat this chutney fresh, or refrigerate it for later.
  10. 10

    It will stay fresh for a couple of days.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Chef Recipes


Popular Stories

Explore our Popular Stories.