Ginger Bread House

Ginger Bread House
Revisit your childhood as Maria Goretti shows you how to make a sweet and yummy fairy-tale dessert -- Yes, you guessed it right, watch this episode and learn to make the classic Ginger Bread House.
Ginger Bread House

- European


- 2

Cooking Time

-15-20 Min


- dessert


- Medium

Preparation Time

- 20-22 Min



  • For Ginger Bread House: 150 gm butter
  • 150 gm demerara sugar
  • 60 ml molasses
  • 600 gm all purpose flour
  • 1 tbsp ground ginger
  • 1 tbsp cinnamon powder
  • 1 tbsp caoca powder
  • 1 tsp baking powder
  • 2 egg white
  • 1 tsp lemon juice
  • 900 gm powdered sugar
  • melted chocolate
  • FOR N
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  1. 1

    Procedure to make Gingerbread house: In a bowl add butter, demerara sugar and whisk it well.
  2. 2

    Add molasses and leave it.
  3. 3

    In a bowl add refined flour, ginger powder, cinnamon powder, cocoa powder, baking powder and mix it.
  4. 4

    Add the dry ingredients to the wet mixture and mix it well.
  5. 5

    Transfer the mixture onto a cling film and let it cool in the fridge for 30 minutes.
  6. 6

    Roll out the dough over the flour.
  7. 7

    Place the dough on the mould to get the texture and bake the gingerbread dough in a preheated oven at 170' C for 15 - 20 minutes.
  8. 8

    In a bowl add egg whites, lemon juice, powdered sugar and whisk it.
  9. 9

    On the base of gingerbread house add melted chocolate and stick together all the pieces using melted chocolate.
  10. 10

    To decorate use royal icing, white chocolate.

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