Ginger Bok Choy Soup With Noodles
If you're one of those people who finds most desserts too sweet there is a good chance you will like this Ginger Avocado Pudding. Watch on to know what goes into preparing it.
Ginger Bok Choy Soup With Noodles

- Global


- 2

Cooking Time

-15 Min


- Medium

Preparation Time

- 15-17 Min


  • For Ginger Avocado Pudding: 1 avocado
  • 1 inch chopped ginger
  • 1 inch chopped galangal
  • 1 tbsp ghee
  • 1 cup self-rising flour
  • 1 cup coconut milk
  • 1 tsp grated galangal


  1. 1

    Procedure to make Ginger avocado pudding: In a bowl add mashed avocado, sugar.
  2. 2

    In the streamer add chopped ginger, chopped galangal and leave it for 2 - 3 minutes.
  3. 3

    To the mashed avocado add finely chopped ginger.
  4. 4

    Sprinkle some salt over steamed galangal, chop it finely and add it in the avocado mixture.
  5. 5

    Add ghee, refined flour and mix it well.
  6. 6

    Add coconut milk and mix it well.
  7. 7

    Brush ghee on the mould and add batter.
  8. 8

    Add the moulds in the steamer and let it steam for 12 - 14 minutes.
  9. 9

    In a pan add grated ginger & galangal and stir it.
  10. 10

    Add black pepper powder and roast it.
  11. 11

    Add sugar, coconut milk and stir it well.
  12. 12

    To garnish add ginger & galangal chutney and Ginger avocado pudding is ready to serve.
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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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