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Gimme Chocolate Galaxy

Try the Gimme Chocolate Galaxy made with dark chocolate! The bitterness of the dark chocolate is balanced with the sweetness of the rabadi-rasmalai-gulkand filling. Check out the recipe!
Gimme Chocolate Galaxy
Cuisine

- Indian

Serves

- 3-4

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 15-20 Min

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INGREDIENTS

  • dark chocolate pieces
  • edible metallic colour
  • FOR chocolate spheres
  • 500 gm chopped dark chocolate chunks
  • 10 gmm edible gold metallic colour
  • FOR fillings
  • cream cheese + thandai
  • ginger ganache
  • rabadi
  • rasmalai
  • gulkand
  • sea salt + chilli
  • flavoured condensed milk
  • banana ganache
  • rum ganache
  • FOR plating
  • 1 edible white chocolate plate
  • 40 gm icing sugar
  • caramel sauce

HOW TO PREPARE GIMME CHOCOLATE GALAXY

  1. 1

    Melt the dark chocolate on a medium flame for 10 - 12 minutes.
  2. 2

    Brush the mould with the metallic colour and then brush the melted chocolate in the mould.
  3. 3

    Freeze the chocolate for 7-10 minutes and then remove from the refrigerator.
  4. 4

    Start filling the filling one by one in each half and then cover with the other half.
  5. 5

    Serve with fresh caramel sauce.
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