Home

Recipes

Shows

Hosts

Stories

Ghutvan Gobhi
The Baniya community in Delhi makes some special dishes during their weddings. One of them is Ghutvan Gobhi which is popularly consumed with urad dal kachori. Chef Ajay Chopra shares the traditional recipe for this dish.
Ghutvan Gobhi
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-25-35 Min

Difficulty

- Medium

Preparation Time

- 60 - 120 Min

INGREDIENTS

  • FOR Ingredients to prepare Ghutvan Gobhi:
  • 1 tbsp oil
  • 1 tbsp cumin seeds
  • 1 inch chopped ginger
  • 1 chopped green chilli
  • 1/2 kg cauliflower florets
  • Salt as per taste
  • 1/2 tbsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tbsp red chilli powder
  • Water
  • FOR Urad Dal ki Kachori
  • Urad dal, soaked
  • Ghee
  • Cumin seeds
  • Ginger
  • Green chilli
  • Asafoetida
  • Turmeric powder
  • Red Chilli powder
  • Salt as per taste
  • Coriander leaves
  • Dry mango powder
  • Wheat flour dough
  • Oil for frying
  • FOR Garnish:
  • Juliennes of carrots and fresh coriander leaves

HOW TO PREPARE GHUTVAN GOBHI

  1. 1

    Procedure to make Ghutvan Gobhi:.
  2. 2

    In a heated pan add oil, cumin seeds and let it roast.
  3. 3

    Add chopped ginger, green chilli, cauliflower florets and mix it.
  4. 4

    Add salt as per taste, turmeric powder, coriander powder, red chilli powder, water and let it cook.
  5. 5

    Add garam masala and mix it well.
  6. 6

    For Urad Dal ki Kachori, in a heated pan add ghee, cumin seeds, ginger, green chilli, asafoetida, salt as per taste, turmeric and red chilli powder.
  7. 7

    coriander leaves, dry mango powder and soaked Urad Dal.
  8. 8

    Stuff the mixture in wheat flour dough and roll it out.
  9. 9

    Fry the Kachori in medium hot oil until it turns crispy.
  10. 10

    Garnish the Ghutvan Gobhi with fresh coriander leaves, juliennes of carrots and, it is ready to serve hot.
Comments Added Successfully!

Related Content


Ruvaangan Chaaman Recipe by Chef Ajay Chopra
Ruvaangan Chaaman Recipe by Chef Ajay Chopra
Rajma Galouti Recipe by Chef Ajay Chopra
Rajma Galouti Recipe by Chef Ajay Chopra

Rajma Galouti

Rajma galouti kebabs made using various hot spices and grounded chana dal powder.

Galauti Kabab Recipe by Chef Ajay Chopra
Galauti Kabab Recipe by Chef Ajay Chopra

Galauti Kabab

Cloves and dry rose leaves are some spices used to make the masala for Galauti …

--> -->

Chef Recipes


Shahi Tukda Recipe by Chef Ajay Chopra
Shahi Tukda Recipe by Chef Ajay Chopra

Shahi Tukda

Now you need not wait for Ramadan to have some Shahi Tukda. Right from baking …

Kancha Kofta Recipe by Chef Ajay Chopra
Kancha Kofta Recipe by Chef Ajay Chopra

Kancha Kofta

You will not be able to resist yourself after having one bite of this tender …

Dal-and-Arhar Recipe by Chef Ajay Chopra
Dal-and-Arhar Recipe by Chef Ajay Chopra

Popular Recipe Blogs

How to Satiate the Sudden Pani Puri Craving

Just one more puri!