Ghujiya By Ranveer Brar


A holy special recipe that will surely win your heart.
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Cooking Time

15-17 Min

Meal Type


Preparation Time

10-15 Min



Rate This Recipe9


  • For dough
  • 1 cup refined flour
  • 2 tbsp ghee
  • water
  • 1 tsp saffron water
  • For filling
  • 1½ tbsp ghee
  • 3 tbsp semolina
  • 2 tbsp pistachio soft
  • ½ cup milk fudge
  • 1 tbsp pistachio
  • 1 tbsp raisins
  • 1 tsp cardamom powder
  • 1 tsp saffron water
  • ¼ cup sugar powder
  • oil
  • for garnish


  1. 1

    In a mixing bowl add refined flour, ghee, saffron water and water. Knead it well and make a dough of it.
  2. 2

    Allow the dough to rest for 10 minutes.
  3. 3

    For the filling: Heat ghee in a pan. Add semolina pistachio soft, grated milk fudge, chopped pistachios, chopped raisins, cardamom powder and saffron water. Roast them well.
  4. 4

    For the Ghujiyas: Once the dough is ready, make small balls out of it. Then roll out the small dough balls and cut it into circles with a round shaped cookie cutter.
  5. 5

    Stuff the dough with the prepared filling. Then seal the dough and shape it into a half moon.
  6. 6

    Design the edges with the help of a fork Deep fry the ghujiyas in oil.
  7. 7

    Fry until they turn golden brown and place them onto a tissue paper to extract the excess oil from it.
  8. 8

    For the plating: Sprinkle cocoa powder on a rangoli stencil and make a design on a plate.
  9. 9

    Glaze the prepared ghujiyas with honey and decorate it with a silver leaf.
  10. 10

    Garnish the gujiyas with rose petals and sprinkle powdered sugar on it. Serve gujiyas with Thandai.

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