Ghugni By Ranveer Brar


Chef Ranveer Brar shares the recipe for Ghugni, popular street food from the eastern states of India. It is made with dried yellow peas which are soaked overnight and then boiled to make a gravy. This simple and easy to make chaat is very tempting.
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Cooking Time

10-12 Min

Meal Type


Preparation Time

5-7 Min



Rate This Recipe9


  • 1½ cup dried yellow peas
  • water as required
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 green chilli
  • 2 pieces ginger
  • ½ onion
  • 2 tsp turmeric powder
  • 4-5 tbsp mustard oil
  • 2 tsp clarified butter
  • 1 red chilli
  • 1 bay leaf
  • 1 cinnamon stick
  • 3 cloves
  • 1 onion
  • 1 potato
  • 1 tomato
  • ¼ cup coconut
  • 2 tbsp clarified butter
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • green chilli onion
  • ½ piece lemon


  1. 1

    To make Ghugni, first add the soaked white peas in the cooker and let it cook.
  2. 2

    Then add water, turmeric, cumin, coriander and red chili powder in a bowl and toss to mix.
  3. 3

    Add green chilies, ginger, onions and turmeric to the cooker and cook again.
  4. 4

    After that, add mustard oil, desi ghee, red chillies, bay leaves, cinnamon, cloves, onion, potato, spices paste and tomato in a pan and mix it.
  5. 5

    Now take the cooked peas out of the cooker and add it to the pan.
  6. 6

    Fry the pieces of wet coconut in desi ghee and mix it to the pan.
  7. 7

    Ghugni is ready, add coriander and cumin powder, green chillies and onion and serve it with lemon pieces.

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