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Chef Ranveer deconstructs Rajasthan's famous dessert. Sit back and watch.
Ghevar Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-20-25 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 1 cup pearl millet flour
  • 1 cup all purpose flour
  • black sesame seeds
  • Ghee
  • water
  • For Filling 5 to 6 tbsp beetroot grated
  • 3 tbsp chopped onions
  • 2 tsp chopped coriander leaves
  • 1 tsp mango powder
  • 1 tsp coriander powder
  • salt to taste
  • For Garnish Tomato ketchup

HOW TO PREPARE GHEVAR

  1. 1

    In a large plate add ghee, ice cubes and cream ghee till it turns white and creamy.
  2. 2

    Gradually add cup refined flour, little full fat milk and mix till become homogeneous mixture.
  3. 3

    Put it in a bowl.
  4. 4

    Add chilled water to give following consistancy.
  5. 5

    Rest the batter for 5 minutes.
  6. 6

    In medium hot ghee place a ring mould and pour the batter in single stream at the centre of the mould.
  7. 7

    Let the frying batter settle down and pour the batter in the centre of the mould again.
  8. 8

    Repeat the process till ghevar is thick.
  9. 9

    On the top of ghevar pour warm ghee to cook from top.
  10. 10

    Once the ghevar is hardened and yellow in cocour.
  11. 11

    take out from mould and let the gheee drain.
  12. 12

    Pour single thread Sugar syrup on ghevar and let it soak Sugar syrup.
  13. 13

    Serve Ghevar with kesar rabdi and garnish it with fruits wedges.
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