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Ghevar
Chef Ranveer Brar deconstructs Rajasthan's famous dessert Ghevar. He simplifies a complicated dish and shares it with simple steps which you can easily make at home and enjoy.
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Serves

1

Cooking Time

20-25 Min

Meal Type

sweet

Preparation Time

20 Min

Difficulty

Medium

INGREDIENTS

  • 100 gm ghee
  • 2 ice cubes
  • ½ cup refined flour
  • ¼ milk
  • 2 cups chilled water
  • rabdi

PREPARATION

  1. 1

    In a large plate add ghee, ice cubes and cream ghee till it turns white and creamy.
  2. 2

    Gradually add cup refined flour, little full fat milk and mix till become homogeneous mixture.
  3. 3

    Put it in a bowl.
  4. 4

    Add chilled water to give following consistancy.
  5. 5

    Rest the batter for 5 minutes.
  6. 6

    In medium hot ghee place a ring mould and pour the batter in single stream at the centre of the mould.
  7. 7

    Let the frying batter settle down and pour the batter in the centre of the mould again.
  8. 8

    Repeat the process till ghevar is thick.
  9. 9

    On the top of ghevar pour warm ghee to cook from top.
  10. 10

    Once the ghevar is hardened and yellow in cocour.
  11. 11

    take out from mould and let the gheee drain.
  12. 12

    Pour single thread Sugar syrup on ghevar and let it soak Sugar syrup.
  13. 13

    Serve Ghevar with kesar rabdi and garnish it with fruits wedges.
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