Chef Ranveer deconstructs Rajasthan's famous dessert. Sit back and watch.
Ghevar Recipe by Chef Ranveer Brar

- Indian


- 1

Cooking Time

-20-25 Min


- Medium

Preparation Time

- 20 Min


  • 100 gms ghee
  • 2 ice cubes
  • ½ cup refined flour
  • ¼ milk
  • 2 cups chilled water
  • Rabdi


  1. 1

    In a large plate add ghee, ice cubes and cream ghee till it turns white and creamy.
  2. 2

    Gradually add cup refined flour, little full fat milk and mix till become homogeneous mixture.
  3. 3

    Put it in a bowl.
  4. 4

    Add chilled water to give following consistancy.
  5. 5

    Rest the batter for 5 minutes.
  6. 6

    In medium hot ghee place a ring mould and pour the batter in single stream at the centre of the mould.
  7. 7

    Let the frying batter settle down and pour the batter in the centre of the mould again.
  8. 8

    Repeat the process till ghevar is thick.
  9. 9

    On the top of ghevar pour warm ghee to cook from top.
  10. 10

    Once the ghevar is hardened and yellow in cocour.
  11. 11

    take out from mould and let the gheee drain.
  12. 12

    Pour single thread Sugar syrup on ghevar and let it soak Sugar syrup.
  13. 13

    Serve Ghevar with kesar rabdi and garnish it with fruits wedges.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Ranveer Cafe |
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