Gheeyar By Ranveer Brar


Gheeyar is a huge jalebi which the Sindhis make during Holi. Chef Ranveer Brar shares the recipe for this crunchy jalebi. One bite and you will fall in love with this jalebi.
Read More



Cooking Time

20-25 Min

Meal Type


Preparation Time

7-8 Min



Rate This Recipe10


  • 1 kg sugar
  • water
  • 1/2 lemon juice
  • 1 tsp saffron
  • 1 cup yoghurt
  • 1 cup all purpose flour
  • 1 1/4 tbsp ghee
  • 1 tsp baking soda
  • 1/2 tsp edible saffron colour
  • oil for frying
  • almonds
  • pistachios
  • rose petals
  • silver balls


  1. 1

    Heat water in a pan and add sugar to make a sugar syrup. Add lemon juice, saffron and mix well.
  2. 2

    Whisk yoghurt, water and all purpose flour in a bowl to make a batter. Add baking soda, ghee, edible saffron colour and mix well.
  3. 3

    Let the batter rest for 15 - 20 minutes.
  4. 4

    Pour the batter into a cloth to make a parcel. Drop the jalebis in hot oil using the cloth parcel.
  5. 5

    Transfer the jalebis to a plate and pour the sugar syrup over it. Garnish it almonds, pistachios, rose petals, silver balls. Gheeyar is ready to serve.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.