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Ghee Rice
ghee rice recipe
Cuisine

- Indian

Cooking Time

-10-20 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 tsp ghee
  • 1 bay leaf
  • 4-5 cloves
  • 2-3 green cardamom
  • 1 cinnamon stick
  • 1 strand mace
  • 2 big green chillies, slit into half
  • 1 bowl rice
  • 2 1/2 cup water, Salt

HOW TO PREPARE GHEE RICE

  1. 1

    For garnishing: Heat ghee in a cooker, add cashew nuts and raisins.
  2. 2

    Once they turn golden brown, remove them from the cooker.
  3. 3

    In the same cooker, add finely sliced onions and fry until they turn golden brown.
  4. 4

    Keep them aside.
  5. 5

    For the rice: Add ghee in the cooker.
  6. 6

    Then, add a bay leaf, cloves, pods of green cardamom, cinnamon stick, a strand of mace and slit green chillies.
  7. 7

    Add a bowl of rice, water and salt to taste.
  8. 8

    Mix them well.
  9. 9

    Cook the rice for 6-8 minutes.
  10. 10

    Garnish the rice with the fried ingredients.

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