Gazpacho

Gazpacho
Try this truly beautiful, chilled and refreshing soup for an amazing experience.
Chef Pankaj Bhadauria`s Gazpacho recipe
Cuisine

- European

Serves

- 3

Cooking Time

-00-00 Min

Type

- soup

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup chopped tomatoes
  • 1 cup chopped red bell peppers
  • ½ cup chopped red onions
  • 1 tsp chopped garlic
  • 3 tbsp red wine vinegar
  • 2 tbsp lemon juice
  • salt
  • 1 cup ice cubes
  • 1 crusty bread
  • 2 tbsp Extra virgin olive oil

HOW TO PREPARE GAZPACHO

  1. 1

    In a mixer add the tomatoes, red bell peppers, red onions and garlic (all chopped),red wine vinegar, lemon juice, salt and ice cubes.
  2. 2

    Blend the ingredients.
  3. 3

    Cut one slice of the crusty bread and add it to the blender for a thick mixture.
  4. 4

    Blend and add extra virgin olive oil.
  5. 5

    Blend again.
  6. 6

    Garnish with finely chopped basil leaves.

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