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Gatte Ka Saag

These gram flour dumplings simmered in spicy curd gravy are simply irresistible.
Chef Gautam Mehrishi's Gatte ka Saag recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-30-35 Min

Difficulty

- Medium

Preparation Time

- 25 Min

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INGREDIENTS

  • 2-3 tbsp oil
  • 1/4 cup coconut milk
  • 1 carrot, sliced
  • 4 baby corns
  • 3-4 mushrooms, diced
  • ½ zucchini, sliced
  • 2 tsp oyster sauce
  • 2 tsp brown sugar
  • 2 tsp seasoning, for flavour
  • 1 cup rice
  • 2 Thai red chillies, chopped

HOW TO PREPARE GATTE KA SAAG

  1. 1

    For the gatte put gram flour in a bowl.
  2. 2

    Add red chilli powder, turmeric powder, salt, dry mango powder and lukewarm water.
  3. 3

    Mix and prepare a soft dough.
  4. 4

    Roll the dough into a long cylindrical shape.
  5. 5

    Cut into small slices, to form the gatte.
  6. 6

    Boil water in a pan and add the clarified butter.
  7. 7

    Boil the gatte for 2 3 minutes.
  8. 8

    Heat another pan for the gravy.
  9. 9

    Add clarified butter, mustard seeds, cumin seeds, turmeric powder, coriander powder, red chilli powder, dry mango powder and lukewarm water.
  10. 10

    Stir and bring the mixture to a boil.
  11. 11

    Add thick curd, which has been steamed for 5 min, and keep stirring the mixture for some time.
  12. 12

    Add the boiled gatte.
  13. 13

    Add salt and simmer for some time.
  14. 14

    Serve the gatte hot, garnished with a dollop of desi ghee.
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