Gatta Stir Fry

You will love this crispy and spicy version of gatte as a dry snack.
Read More

Serves

2

Cooking Time

15-20 min

Meal Type

SNACKS

Preparation Time

20 min

Difficulty

Medium

INGREDIENTS

  • For Gatta Stir Fry
  • 1 ½ tbsp oil
  • 2 tsp chopped garlic
  • 1 onion
  • sliced
  • 2 tbsp chopped bell peppers
  • 1 tbsp surti papdi seeds
  • 2 tbsp soy sauce
  • 7 to 8 coriander leaves
  • Black pepper powder to taste
  • Oil for frying
  • FOR GATTE
  • For Garnish
  • Coriander leaves

PREPARATION

  1. 1

    In a bowl add gram flour, salt, turmeric powder, red chilli powder, mint leaves, chopped onions and yogurt. Mix well and then add baking soda, mixed nuts and sesame oil. Mix and form a gatta dough. Apply some oil to your fingers and make roundels from the dough. Poach the gatte in a simmering water mixed with salt and oil. Cover the pan and cook for 3 4 minutes. Heat oil in a different pan and shallow fry the poached gatte. Set aside on a tissue paper. Heat oil in a different pan and add chopped garlic, sliced onion, chopped bell peppers and surti papdi seeds. Saute for 2 3 minutes and then add soy sauce and gatte. Saute. Add coriander leaves and sprinkle black pepper powder. Garnish with coriander leaves and serve hot in a bowl.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs


Popular Stories

Explore our Popular Stories.