Gatta Stir Fry By Ranveer Brar

Gatta Stir Fry

You will love this crispy and spicy version of gatte as a dry snack.
Read More



Cooking Time

15-20 min

Meal Type


Preparation Time

20 Min



Rate This Recipe10


  • For gatta stir fry
  • 1 ½ tbsp oil
  • 2 tsp chopped garlic
  • 1 onion
  • sliced
  • 2 tbsp chopped bell peppers
  • 1 tbsp surti papdi seeds
  • 2 tbsp soy sauce
  • 7 to 8 coriander leaves
  • black pepper powder to taste
  • oil for frying
  • For gatte
  • 1 cup gram flour
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 ½ tsp chopped mint leaves
  • 2 tsp chopped onions
  • ½ cup yogurt
  • 1tsp baking soda
  • 2 tsp mixed chopped nuts
  • 2 tsp sesame oil
  • salt
  • For poaching
  • salt to taste
  • oil
  • water as required
  • For garnish
  • coriander leaves


  1. 1

    In a bowl add gram flour, salt, turmeric powder, red chilli powder, mint leaves, chopped onions and yogurt. Mix well and then add baking soda, mixed nuts and sesame oil. Mix and form a gatta dough.
  2. 2

    Apply some oil to your fingers and make roundels from the dough.
  3. 3

    Poach the gatte in a simmering water mixed with salt and oil. Cover the pan and cook for 3 to 4 minutes.
  4. 4

    Heat oil in a different pan and shallow fry the poached gatte.
  5. 5

    Set aside on a tissue paper. Heat oil in a different pan and add chopped garlic, sliced onion, chopped bell peppers and surti papdi seeds.
  6. 6

    Saute for 2 to 3 minutes and then add soy sauce and gatte and saute.
  7. 7

    Add coriander leaves and sprinkle black pepper powder. Garnish with coriander leaves and serve hot in a bowl.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.