Garden focaccia By Foodfrommylens


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Garden focaccia

This bread treats the eyes with the beauty of a flower garden and tastes yumm as well.
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4 Servings

Cooking Time

90 minutes

Meal Type


Rate This Recipe10


  • 1 cup whole wheat flour
  • 2 cups all purpose flour
  • 1 cup warm water
  • 3 tsp yeast
  • Salt as per taste
  • 1 tsp powdered sugar
  • Mixed herbs-3 tsp
  • Garlic 12-15 pods
  • Olive oil - 6 tbsp
  • Milk as required to knead soft dough
  • Round cut veggies -bellpeppers olives, onions, tomatoes
  • Rosemary, coriander, basil
  • Chilliflakes 1 tsp


  1. 1

    Take 1 cup warm water, 1 tsp powdered sugar and add 3 tsp yeast to it.Mix it well and Keep it aside to activate.
  2. 2

    Meanwhile seive the dough, add salt, 5-6 pods of grated garlic, 1 tsp mixed herbs and mix everything well.
  3. 3

    Now add the activated yeast to it. Mix well , add 2 tbsp oil and warm milk as required to form a soft dough.keep it at a dark place covered with a muslin cloth for 1/2 an hour.
  4. 4

    After 1/2 and hour take it out, punch out the air , grease a baking tray with olive oil and spread the dough in the tray and again keep it aside for 15 minutes.
  5. 5

    Now take out the tray punch out the air with fist. Prepare a mix of grated garlic, mixed herbs, salt, black pepper , olive oil .
  6. 6

    Spread this flavoured oil mix generously over the dough, spread the bellpeppers like in the shape of a flower , onion as butterfly, olives as buds , basil as leaves, spread chopped rosemary and coriander all over the dough. Give it the look of a beautiful garden.
  7. 7

    Again sprinkle that flavoured oil over this preparation. Finally sprinkle some chilliflakes.
  8. 8

    Keep this in a pre heated oven to bake for about 25 minutes at 200 degree .
  9. 9

    Bake it untill golden brown.
  10. 10

    Cut into pieces and Serve it with soup, any dip or with tea as evening snack .

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