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Ganne Mein Pulao
A vegetable rice broth prepared on a sugarcane base and garnished with sugarcane sticks.
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Serves

4

Cooking Time

15 min

Meal Type

CURRY

Preparation Time

20 min

Difficulty

Medium

INGREDIENTS

  • 2 cups Rice
  • 1 cup Cauliflower Florets
  • 1 cup Boiled green Peas
  • 1 cup Boiled Red kidney beans
  • 7 to 8 Cherry Tomatoes
  • 1 Piece Ginger
  • 2 Carrots
  • 2 Stalks Celery
  • salt
  • 2 tsp Cumin powder
  • 1 tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1 tsp Coriander powder
  • 1 tsp All Spice powder
  • Drizzle Oil
  • 5to6 Sugarcane Sticks
  • 2 tbsp Jeggery
  • Microgreens.

PREPARATION

  1. 1

    Cook short grain Rice, In a bowl, add cauliflower florets, boiled green peas, boiled red kidney beans, cherry tomatoes, pieces of ginger, carrots, stalks celery, salt, 2 tsp cumin powder, 1 tsp Turmeric powder, 1 tsp Red chilli powder, 1 tsp coriander powder, oil and mix well, beat the sugarcane sticks.
  2. 2

    In another bowl take cooked rice and vegetable mixture and mix well.
  3. 3

    Prepare a silver foil base, arrange sugarcane sticks on it, place banana leave on it, apply oil on banana leave.
  4. 4

    Put the rice mixture on it, wrap sugarcane and banana leaves, then fold silver foil over.
  5. 5

    Keep the parcel on coal for 15 minutes.
  6. 6

    In a bowl, add Jeggery and coriander powder.
  7. 7

    Serve with Jaggery mixture, sugarcane and Microgreens.
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