Ganne Mein Pulao
A vegetable rice broth prepared on a sugarcane base and garnished with sugarcane sticks.
Ganne Mein Pulao Recipe by Chef Gautam Mehrishi

- Indian


- 4

Cooking Time

-15 min


- Medium

Preparation Time

- 20 min


  • 2 cups Rice, 1 cup Cauliflower Florets, 1 cup Boiled green Peas, 1 cup Boiled Red kidney beans, 7 to 8 Cherry Tomatoes, 1 Piece Ginger, 2 Carrots, 2 Stalks Celery, Salt to test, 2 tsp Cumin powder, 1 tsp Turmeric powder, 1 tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp All Spice powder, Drizzle Oil, 5to6 Sugarcane Sticks, 2 tbsp Jeggery, Micro greens.


  1. 1

    Cook short grain Rice.
  2. 2

    ; In a bowl, add Cauliflower Florets, Boiled green Peas, Boiled Red kidney beans, Cherry Tomatoes, Piece Ginger, Carrots, Stalks Celery,Salt to test, 2 tsp Cumin powder, 1 tsp Turmeric powder, 1 tsp Red chilli powder, 1 tsp Coriander powder, Oil and mix well.
  3. 3

    ; Beat the Sugarcane Sticks, In another bowl, take cooed rice and vegetable mixture and mix well.
  4. 4

    ; Prepare a silver foil base.
  5. 5

    ; Arrange Sugarcane Sticks on it.
  6. 6

    ; Place Banana leave on it, Apply oil on Banana leave.
  7. 7

    ; Put the Rice mixture on it.
  8. 8

    ; Wrap Sugarcane and Banana leaves.
  9. 9

    ; Then fold silver foil over.
  10. 10

    ; Keep the parcel on coal for 15 minutes.
  11. 11

    ; In a bowl, add Jeggery and Coriander powder.
  12. 12

    ; Serve with Jeggery, mixture, Sugarcane and Micro greens.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Kitchen Magic |
Recipes by chef:

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