Ganne Mein Pulao By Gautam Mehrishi

Ganne Mein Pulao

A vegetable rice broth prepared on a sugarcane base and garnished with sugarcane sticks.
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Serves

4

Cooking Time

15 min

Meal Type

curry

Preparation Time

20 min

Difficulty

Medium

INGREDIENTS

  • 2 cups rice
  • 1 cup cauliflower florets
  • 1 cup boiled green peas
  • 1 cup boiled red kidney beans
  • 7 to 8 cherry tomatoes
  • 1 piece ginger
  • 2 carrots
  • 2 stalks celery
  • salt
  • 2 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp all spice powder
  • drizzle oil
  • 5 to 6 sugarcane sticks
  • 2 tbsp jaggery
  • micro greens.

PREPARATION

  1. 1

    Cook short grain rice, In a bowl, add cauliflower florets, boiled green peas, boiled red kidney beans, cherry tomatoes, pieces of ginger, carrots, stalks celery, salt, 2 tsp cumin powder, 1 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp coriander powder, oil and mix well, beat the sugarcane sticks.
  2. 2

    In another bowl take cooked rice and vegetable mixture and mix well.
  3. 3

    Prepare a silver foil base, arrange sugarcane sticks on it, place banana leave on it, apply oil on banana leave.
  4. 4

    Put the rice mixture on it, wrap sugarcane and banana leaves, then fold silver foil over.
  5. 5

    Keep the parcel on coal for 15 minutes.
  6. 6

    In a bowl, add Jaggery and coriander powder.
  7. 7

    Serve with jaggery mixture, sugarcane and micro greens.
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