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Ganne Mein Pulao
A vegetable rice broth prepared on a sugarcane base and garnished with sugarcane sticks.
Ganne Mein Pulao Recipe by Chef Gautam Mehrishi
Cuisine

- Indian

Serves

- 4

Cooking Time

-15 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 2 cups Rice
  • 1 cup Cauliflower Florets
  • 1 cup Boiled green Peas
  • 1 cup Boiled Red kidney beans
  • 7 to 8 Cherry Tomatoes
  • 1 Piece Ginger
  • 2 Carrots
  • 2 Stalks Celery
  • Salt to test
  • 2 tsp Cumin powder
  • 1 tsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1 tsp Coriander powder
  • 1 tsp All Spice powder
  • Drizzle Oil
  • 5to6 Sugarcane Sticks
  • 2 tbsp Jeggery
  • Micro greens

HOW TO PREPARE GANNE MEIN PULAO

  1. 1

    Cook short grain Rice.
  2. 2

    In a bowl, add Cauliflower Florets, Boiled green Peas, Boiled Red kidney beans, Cherry Tomatoes, Piece Ginger, Carrots, Stalks Celery,Salt to test, 2 tsp Cumin powder, 1 tsp Turmeric powder, 1 tsp Red chilli powder, 1 tsp Coriander powder, Oil and mix well.
  3. 3

    Beat the Sugarcane Sticks, In another bowl, take cooed rice and vegetable mixture and mix well.
  4. 4

    Prepare a silver foil base.
  5. 5

    Arrange Sugarcane Sticks on it.
  6. 6

    Place Banana leave on it, Apply oil on Banana leave.
  7. 7

    Put the Rice mixture on it.
  8. 8

    Wrap Sugarcane and Banana leaves.
  9. 9

    Then fold silver foil over.
  10. 10

    Keep the parcel on coal for 15 minutes.
  11. 11

    In a bowl, add Jeggery and Coriander powder.
  12. 12

    Serve with Jeggery, mixture, Sugarcane and Micro greens.
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