Gambas Ala Plancha

Who said salads are boring? Chef Sabyasachi Gorai has an amazing salad recipe for you. Gambas Ala Plancha is a yummy and rustic Spanish salad loaded with nutrition and flavours.
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Serves

1-2

Cooking Time

8-10 Min

Meal Type

salad

Preparation Time

5-7 Min

Difficulty

Easy

INGREDIENTS

  • 3 - 4 tbsp olive oil
  • 2 star anise
  • 2 red chillies
  • 1 tsp black peppercorns
  • 5 - 6 green olives
  • 5 - 6 black olives
  • 8 - 10 cherry tomatoes
  • ½ roasted garlic and onion
  • 5 - 6 prawns
  • 2 - 3 tbsp white wine
  • 1 tbsp white wine vinegar
  • sea salt to taste
  • 3 - 4 thyme sprigs
  • 3 - 4 basil leaves
  • 2 - 3 rosemary sprigs
  • 2 curly lettuce
  • lemon wedges

PREPARATION

  1. 1

    Heat a sizzler plate and keep it ready for plating.
  2. 2

    Heat olive oil in a pot and add star anise, red chillies, black peppercorns, green and black olives, cherry tomatoes, roasted onion and garlic, prawns, white wine, white wine vinegar, sea salt and mix well.
  3. 3

    Add thyme sprigs, basil leaves, rosemary sprigs and cook for 4 - 5 minutes. Place two curly lettuce leaves on the sizzler plate.
  4. 4

    Pour the salad on these lettuce leaves. Garnish with lemon wedges and serve hot.
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