Galluti Kebab By undefined

Galluti Kebab

You must try these melt in the mouth kebabs created for a king
Read More



Cooking Time

15 Min

Meal Type


Preparation Time

15 Min




  • 1 cup minced mutton
  • 2 tsp roasted onion paste
  • 3 tsp hung curd
  • ½ tsp cardamom powdered
  • 1 tsp mace powder
  • 2 to 3 tsp pineapple pulp
  • ½ tsp red chilli powder
  • ½ tsp All ground spice
  • ½ tsp black pepper powder
  • 1 tsp butter
  • 3 to 4 tsp Bengal gram flour
  • ½ tsp chopped onion
  • ½ tsp mint leaves chopped
  • ½ tsp chopped coriander
  • 3 to 4 tbsp oil
  • Khasta roti as required
  • For Garnish lemon sliced
  • Salad green chutney


  1. 1

    Take minced mutton in a plate add roasted onion paste and a little hung curd and mix well. Add cardamom powder, mace powder and a little pineapple pulp. Mash the minced mutton again with these ingredients. Next, add some red chilli powder, all ground spice and a little black pepper powder. Mix it well with butter. Add some Bengal gram flour and mix again. Shape this mixture into kebabs. Make a pocket in the centre and stuff them with a little chopped onion chopped mint and coriander leaves. Heat a little oil in a pan. Fry both sides of the kebabs. Once the sides turn a deep brown shade, transfer them to a serving vessel. Garnish them with salad khasta roti and sliced lemon. Serve the kebabs with green chutney.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Popular Stories

Explore our Popular Stories.