Galluti Kebab By undefined

Galluti Kebab

You must try these melt in the mouth kebabs created for a king
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Serves

4

Cooking Time

15 Min

Meal Type

SNACKS

Preparation Time

15 Min

Difficulty

Medium

INGREDIENTS

  • 1 cup minced mutton
  • 2 tsp roasted onion paste
  • 3 tsp hung curd
  • ½ tsp cardamom powdered
  • 1 tsp mace powder
  • 2 to 3 tsp pineapple pulp
  • ½ tsp red chilli powder
  • ½ tsp All ground spice
  • ½ tsp black pepper powder
  • 1 tsp butter
  • 3 to 4 tsp Bengal gram flour
  • ½ tsp chopped onion
  • ½ tsp mint leaves chopped
  • ½ tsp chopped coriander
  • 3 to 4 tbsp oil
  • Khasta roti as required
  • For Garnish lemon sliced
  • Salad green chutney

PREPARATION

  1. 1

    Take minced mutton in a plate add roasted onion paste and a little hung curd and mix well. Add cardamom powder, mace powder and a little pineapple pulp. Mash the minced mutton again with these ingredients. Next, add some red chilli powder, all ground spice and a little black pepper powder. Mix it well with butter. Add some Bengal gram flour and mix again. Shape this mixture into kebabs. Make a pocket in the centre and stuff them with a little chopped onion chopped mint and coriander leaves. Heat a little oil in a pan. Fry both sides of the kebabs. Once the sides turn a deep brown shade, transfer them to a serving vessel. Garnish them with salad khasta roti and sliced lemon. Serve the kebabs with green chutney.
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