For galauti masala, dry fennel seeds, star anise, mace, cloves, black pepper, coriander seeds, black cardamom, green cardamom, ajwain, bay leaves, dry red chillies, royal cumin, pathar ke phool, khas root, paan root, dry rose petal powder and fine powder in a grinder.
In a open vessel, minced mutton and make fine paste of skin of raw papaya, onion, green chillis and strain extra moisture out of it.
Add the paste to mutton, add deggi mirch powder, salt, galauti masala, water, mutton, deggi mirch powder, brown cashew paste, onion paste, screwpine water, few saffron strands, ghee, roasted gram powder and mix well.
Make a space in centre of mutton mixture.
Fix a small bowl there, put a heated coal pices in it, add clovesand ghee and cover it fully with a silver foil to smoke it.
In a pan add ghee, make disk shape kabab of mixture and fry.