Gajjar ki Sukhi Sabzi By Gurdip Kohli Punj

Gajjar ki Sukhi Sabzi

Very simple stir fry recipe with carrots. Have it with rice or chapatis.
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Serves

4

Cooking Time

15-20 Min

Meal Type

CURRY

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • 2 tsp clarified butter
  • 1 tsp cumin seeds
  • ½ cup chopped onions
  • 1 cup chopped carrots
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • salt to taste
  • water as required
  • For Garnish grated coconut
  • chopped coriander

PREPARATION

  1. 1

    Heat butter in a pan. Add cumin seeds chopped onions, garlic cloves, and green chillies. Saute well. Add chopped carrots. Mix well with some water. Add some salt, coriander powder, and red chilli powder. Mix again. When the carrots are cooked, transfer them to a serving vessel. Garnish the sabzi with grated coconut and chopped coriander.
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