Gajjar ka Soup
The sweetness of carrots and a variety of spices make a healthy, delicious, and creamy soup.
Gurdip Kohli Punj Gajar ka Soup Recipe

- Indian


- 4

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 10 Min


  • 1 tbsp butter; 2 bay leaves; 2 to 3 tbsp finely chopped onions; 1 cup carrots; sliced; 1 tbsp refined flour; Crushed black pepper as required; Fresh cream as required; salt to taste; water;For Garnish: Fresh cream; coriander leaves


  1. 1

    Heat a pan and add butter bay leaves, and finely chopped onions.
  2. 2

    ; Saute till onions turn transparent.
  3. 3

    ; Add chopped garlic and sliced carrots.
  4. 4

    ; Cook until the carrots are soft.
  5. 5

    ; Add refined flour and water.
  6. 6

    ; Make a puree.
  7. 7

    ; Put off the flame and allow the mixture to cool and then blend in a mixer.
  8. 8

    ; Heat another pan and pour the blended puree.
  9. 9

    ; Add water salt, crushed black pepper, and fresh cream.
  10. 10

    ; Stir and cook.
  11. 11

    ; Serve the soup hot in a serving bowl, and garnish with fresh cream and coriander leaves.
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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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