Gajjar ka Halwa
Savour the taste of this delicious, creamy, and sweet gajar Ka halwa a healthy dessert.
Gurdip Kohli Punj's Gajar ka Halwa recipe

- Indian


- 4

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 20 Min


  • 3 tsp clarified butter; 1 cup grated carrots; 4 tbsp sugar; ½ cup; ½ tsp saffron water; ½ tsp powdered cardamom; 1 tsp mixed dry fruits (cashew nuts; pistas and almonds); crushed; For Garnish: Mixed dry fruits;crushed


  1. 1

    Melt clarified butter in a pan.
  2. 2

    ; Add grated carrots and saute well.
  3. 3

    ; Add sugar and mix well.
  4. 4

    ; Add the condensed milk solids and cook till it mixes into the halwa completely.
  5. 5

    ; Add saffron water, cardamom powder, and crushed dry fruits.
  6. 6

    ; Mix well with the halwa and turn off the flame.
  7. 7

    ; Transfer the halwa to a bowl and then invert this into another plate to serve your halwa.
  8. 8

    ; Garnish with crushed dry fruits.
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About Chef

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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

Other Shows by host:
Bacha Party |
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