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Gajjar ka Halwa

Savour the taste of this delicious, creamy, and sweet gajar Ka halwa a healthy dessert.
Gurdip Kohli Punj's Gajar ka Halwa recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 3 tsp clarified butter
  • 1 cup grated carrots
  • 4 tbsp sugar
  • ½ cup
  • ½ tsp saffron water
  • ½ tsp powdered cardamom
  • 1 tsp mixed dry fruits (cashew nuts
  • pistas and almonds)
  • crushed
  • For Garnish Mixed dry fruits
  • crushed

HOW TO PREPARE GAJJAR KA HALWA

  1. 1

    Melt clarified butter in a pan.
  2. 2

    Add grated carrots and saute well.
  3. 3

    Add sugar and mix well.
  4. 4

    Add the condensed milk solids and cook till it mixes into the halwa completely.
  5. 5

    Add saffron water, cardamom powder, and crushed dry fruits.
  6. 6

    Mix well with the halwa and turn off the flame.
  7. 7

    Transfer the halwa to a bowl and then invert this into another plate to serve your halwa.
  8. 8

    Garnish with crushed dry fruits.
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