Gajar ka Soup
The sweetness of carrots and a variety of spices make a healthy, delicious, and creamy soup.
Gurdip Kohli Punj Gajar ka Soup Recipe

- Indian


- 4

Cooking Time

-15-20 Min


- Medium

Preparation Time

- 10 Min


  • 1 tbsp butter
  • 2 bay leaves
  • 2 to 3 tbsp finely chopped onions
  • 1 cup carrots
  • sliced
  • 1 tbsp refined flour
  • Crushed black pepper as required
  • Fresh cream as required
  • salt to taste
  • water
  • For Garnish: Fresh cream
  • coriander leaves


  1. 1

    Heat a pan and add butter bay leaves, and finely chopped onions.
  2. 2

    Saute till onions turn transparent.
  3. 3

    Add chopped garlic and sliced carrots.
  4. 4

    Cook until the carrots are soft.
  5. 5

    Add refined flour and water.
  6. 6

    Make a puree.
  7. 7

    Put off the flame and allow the mixture to cool and then blend in a mixer.
  8. 8

    Heat another pan and pour the blended puree.
  9. 9

    Add water salt, crushed black pepper, and fresh cream.
  10. 10

    Stir and cook.
  11. 11

    Serve the soup hot in a serving bowl, and garnish with fresh cream and coriander leaves.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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