Gajar Halwa Toastie
Gajar Halwa is a commonly made recipe. Here's a recipe that takes this dessert to another level of deliciousness. The Gajar Halwa toastie is an easy-peasy recipe. Do try this at home.
Gajar Halwa Toastie Recipe by Chef Ranveer Brar

- Indian


- 1

Cooking Time

-5 Min


- Easy

Preparation Time

- 5-10 Min


  • For Red Velvet Dhokla: 2 Cups Gram Flour
  • 2 Cups Hung Curd
  • 1 Cup Beetroot Juice
  • Salt
  • 2 tsp Oil
  • Black Peppers
  • 1 tsp Baking Soda
  • 1 tsp Oil
  • 1 tbsp Lemon juice
  • 1 Jamrul
  • 1 Starfruit
  • 1 Dragon Fruit
  • Papad


  1. 1

    Procedure to make Gajar Halwa Toastie: In a bowl, add Gajar Ka Halwa, ½ cup of crumbled cookies.
  2. 2

    Mix it well.
  3. 3

    Apply condensed milk on a bread slice.
  4. 4

    Stuff the bread with Gajar Ka Halwa.
  5. 5

    Apply ghee in the toaster on both sides.
  6. 6

    Put the sandwich in the toaster and grill until done.
  7. 7

    Place some Gajar Ka Halwa, condensed milk and nuts on the serving plate.
  8. 8

    Cut the toast into two halves.
  9. 9

    Place it on the plate.
  10. 10

    Pour some condensed milk on the toast.
  11. 11

    Gajar Halwa Toastie is ready to serve.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Ranveer Cafe |
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