Gajar Halwa Toastie
Gajar Halwa is a commonly made recipe. Here's a recipe that takes this dessert to another level of deliciousness. The Gajar Halwa toastie is an easy-peasy recipe. Do try this at home.
Gajar Halwa Toastie Recipe by Chef Ranveer Brar

- Indian


- 1

Cooking Time

-5 Min


- Easy

Preparation Time

- 5-10 Min


  • For Red Velvet Dhokla: 2 Cups Gram Flour
  • 2 Cups Hung Curd
  • 1 Cup Beetroot Juice
  • Salt
  • 2 tsp Oil
  • Black Peppers
  • 1 tsp Baking Soda
  • 1 tsp Oil
  • 1 tbsp Lemon juice
  • 1 Jamrul
  • 1 Starfruit
  • 1 Dragon Fruit
  • Papad


  1. 1

    Procedure to make Gajar Halwa Toastie: In a bowl, add Gajar Ka Halwa, ½ cup of crumbled cookies.
  2. 2

    Mix it well.
  3. 3

    Apply condensed milk on a bread slice.
  4. 4

    Stuff the bread with Gajar Ka Halwa.
  5. 5

    Apply ghee in the toaster on both sides.
  6. 6

    Put the sandwich in the toaster and grill until done.
  7. 7

    Place some Gajar Ka Halwa, condensed milk and nuts on the serving plate.
  8. 8

    Cut the toast into two halves.
  9. 9

    Place it on the plate.
  10. 10

    Pour some condensed milk on the toast.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Food Tripping |
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