Gajar Halwa Rice Balls
We all love Gajar ka Halwa, the traditional Indian dessert made with grated carrots and condensed milk. Chef Ranveer Brar presents a classic twist to the halwa with this recipe of Gajar Halwa Rice Balls. Check this out and then scroll down for more halwa recipes.
Chef Ranveer Gajar Halwa Rice Balls Recipe

- Indian


- 4

Cooking Time

-7-10 Min


- Easy

Preparation Time

- 15 Min


  • 200 ml water
  • 200 gm rice flour
  • 2 tbsp ghee
  • 1 tbsp sesame seeds
  • 1 cup gajar halwa
  • Sesame seeds


  1. 1

    In a pan boil water , add rice flour and whisk continuously.
  2. 2

    Add ghee and mix well.
  3. 3

    Transfer the mixture to a plate and add sesame seeds.
  4. 4

    Mix again.
  5. 5

    Make small balls from the mixture and make pockets.
  6. 6

    Fill gajar halwa in the pockets and roll to make rice balls.
  7. 7

    Garnish rice balls by coating them with sesame seeds.
  8. 8

    Steam the halwa stuffed rice balls for 5 to 7 min.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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