Gajar Halwa Cheesecake By Ranveer Brar

Gajar Halwa Cheesecake

What do you do with the leftover gajar ka halwa? Well, you can turn it into a fantastic cheesecake and top it with lots of rabdi and whipped cream. This recipe is a must-try at home.
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Serves

2

Cooking Time

45 Min

Meal Type

cake

Preparation Time

15-17 Min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • 1 cup custard powder
  • 1 cup milk
  • 1 cup gajar halwa
  • 1 cup cream cheese
  • ½ cup condensed milk
  • 2 cups biscuit crumbs
  • 2 tbsp butter
  • 1 cup condensed milk
  • whipped cream
  • rabri
  • rose petals
  • mace powder
  • cardamom powder
  • mint leaves

PREPARATION

  1. 1

    Procedure to make Gajar Halwa Cheesecake: In a bowl add custard powder, milk and mix it.
  2. 2

    Add custard powder in boiled milk and mix it.
  3. 3

    Add gajar ka halwa in the custard and mix it well.
  4. 4

    Add cream cheese, condensed milk.
  5. 5

    To prepare cheesecake base, add biscuit crumbs in a bowl, butter, condensed milk and mix it well.
  6. 6

    In a baking tin add crust, cheesecake batter and set it well.
  7. 7

    Bake it in the preheated oven for 45 minutes at 160' C.
  8. 8

    Refrigerate the baked cake in the fridge for 30minutes.
  9. 9

    For plating add gajar halwa, sliced cheesecake on a plate.
  10. 10

    Add whipped cream, rabri, rose petals, mace powder, cardamom powder, mint leaves to garnish and Gajar Halwa Cheesecake is ready to serve.
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