Gajar Halwa Cheesecake

Gajar Halwa Cheesecake
What do you do with the leftover gazar ka halwa? Well, you turn them into an amazing cheesecake topped with lots of rabdi and whipped cream. This dessert is seriously deliciously- toxic.
Gajar Halwa Cheesecake
Cuisine

- Indian

Serves

- 2

Cooking Time

-45 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 15-17 Min

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INGREDIENTS

  • For Gajar Halwa Cheesecake: 1 Cup Custard powder
  • 1 Cup Milk
  • 1 Cup Gajar Halwa
  • 1 Cup Cream Cheese
  • ½ Cup Condensed Milk
  • 2 Cups Biscuit crumbs
  • 2 tbsp Butter
  • 1 Cup Condensed Milk
  • Whipped Cream
  • Rabri
  • Rose Petals
  • Mace Powder
  • Cardamom powder
  • Mint Leaves

HOW TO PREPARE GAJAR HALWA CHEESECAKE

  1. 1

    Procedure to make Gajar Halwa Cheesecake: In a bowl add custard powder, milk and mix it.
  2. 2

    Add custard powder in boiled milk and mix it.
  3. 3

    Add gajar ka halwa in the custard and mix it well.
  4. 4

    Add cream cheese, condensed milk.
  5. 5

    To prepare cheesecake base, add biscuit crumbs in a bowl, butter, condensed milk and mix it well.
  6. 6

    In a baking tin add crust, cheesecake batter and set it well.
  7. 7

    Bake it in the preheated oven for 45 minutes at 160' C.
  8. 8

    Refrigerate the baked cake in the fridge for 30minutes.
  9. 9

    For plating add gajar halwa, sliced cheesecake on a plate.
  10. 10

    Add whipped cream, rabri, rose petals, mace powder, cardamom powder, mint leaves to garnish and Gajar Halwa Cheesecake is ready to serve.

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