Gajar Halwa Cheesecake
What do you do with the leftover gazar ka halwa? Well, you turn them into an amazing cheesecake topped with lots of rabdi and whipped cream. This dessert is seriously deliciously- toxic.
Gajar Halwa Cheesecake Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-45 Min


- Medium

Preparation Time

- 15-17 Min


  • For Gajar Halwa Cheesecake: 1 Cup Custard powder
  • 1 Cup Milk
  • 1 Cup Gajar Halwa
  • 1 Cup Cream Cheese
  • ½ Cup Condensed Milk
  • 2 Cups Biscuit crumbs
  • 2 tbsp Butter
  • 1 Cup Condensed Milk
  • Whipped Cream
  • Rabri
  • Rose Petals
  • Mace Powder
  • Cardamom powder
  • Mint Leaves


  1. 1

    Procedure to make Gajar Halwa Cheesecake: In a bowl add custard powder, milk and mix it.
  2. 2

    Add custard powder in boiled milk and mix it.
  3. 3

    Add gajar ka halwa in the custard and mix it well.
  4. 4

    Add cream cheese, condensed milk.
  5. 5

    To prepare cheesecake base, add biscuit crumbs in a bowl, butter, condensed milk and mix it well.
  6. 6

    In a baking tin add crust, cheesecake batter and set it well.
  7. 7

    Bake it in the preheated oven for 45 minutes at 160' C.
  8. 8

    Refrigerate the baked cake in the fridge for 30minutes.
  9. 9

    For plating add gajar halwa, sliced cheesecake on a plate.
  10. 10

    Add whipped cream, rabri, rose petals, mace powder, cardamom powder, mint leaves to garnish and Gajar Halwa Cheesecake is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

Other Shows by host:
The Great Indian Rasoi 1 | Health Bhi Taste Bhi |
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