Gahat Rasmi Bada & Bhangjeera Chutney
A winter delicacy made in Uttarakhand packed with the goodness of proteins.
Gahat Rasmi Bada Bhangjeera Chutney Recipe by Chef Ajay Chopra
Serves

- 4

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • FOR Gahat Rasmi Bada
  • 250 gms gahat dal
  • 1 onions
  • 1 tomato
  • 250 gms kulath dal 1/4 tsp turmeric powder
  • 1 1/2 tsp cumin seeds
  • 2 tsp ginger garlic paste
  • oil to fry
  • 50 gms bhaangjeera seeds
  • 2 tsp jakiya seeds
  • 2 tsp whole coriander seeds
  • 1 onion
  • 1 raw tomato
  • 20 gms coriander leaves
  • 2 to 3 green chillies
  • 10 gms mint leaves
  • salt
  • Water

HOW TO PREPARE GAHAT RASMI BADA & BHANGJEERA CHUTNEY

  1. 1

    To make gahat rasmi Bada wash soak gahat dal and make a rough paste, and mix onion tomatoes, gahat dal paste, cumin seeds, turmeric powder, ginger garlic paste and salt.
  2. 2

    Mix small flatten disc of the gahat dal and deep fry in hot oil till crisp from outside and soft from inside.
  3. 3

    for making bhaangjeera chutney dry roast jhakiya and bhangjeera seeds and whole coriander seeds, to chutney add roasted ingredient, with onion raw tomato, coriander leaves green chillies mint leaves salt and water and make chutney.
  4. 4

    serve Gahat rasmi bada with bhaangjeera chutney with onion tomato salad.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours | Northern Flavours - Season 3 |
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